DirtyFLRestaurant Inspection Data

TRASCA & CO EATERY

Based on 6 health inspections, TRASCA & CO EATERY in PONTE VEDRA BEACH has earned a 2.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

155 Tourside Drive
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13470411

Follow-up Inspection Required

5 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of ground tomatoes on rack by back door to kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (56F - Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (56F - Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today. cooked pasta (44F - Cold Holding) in reach in cooler on cook line, per manager container taken in and out of cooler for less then 1 hour. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored over clean pots on rack in cook line area, bottle moved. Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation buckets reading 500ppm in ware washing area and bar area, manager dumped out buckets and remade them during inspection. **Corrective Action Taken**

7/23/2025· 7mo ago

Visit ID: 10907590

Met Inspection Standards

2 high, 1 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in coolers and large mixer in kitchen. In walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In first bathroom next to office. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door frames on reach in coolers in kitchen. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On sheet pans on speed rack in walk in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over napkins at front counter under register, bucket moved. Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket under register at front counter, bucket moved to dish area Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (50F,56F - Cold Holding) in standing reach in coolers in dining area, per employee doors have been consistently open no more then a couple of hours, milks moved to walk in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of bathroom cleaner and soap stored with paper towels in cabinet in bathroom furthest from office. Multiple spray bottles of cleaners stored over napkins and paper towels in cabinet at bar.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Humidifier drain line in hand wash sink on cook line.

2/28/2025· 1y ago

Visit ID: 8821845

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled exterior of microwave.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign At frontline Hand Wash Sink.

7/3/2024· 1y 8mo ago

Visit ID: 8732663

Met Inspection Standards

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at drink station in dining area. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket at front register stored over napkins and next to to go boxes, sanitation bucket moved Corrected On-Site Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 container of feta in walk in cooler dated 6/17. 1 container of feta in reach in cooler in kitchen dated 6/17.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (115F - Hot Holding) in steam well in kitchen, per manager marinara placed in well approximately two hours prior, marinara placed on stove top to reheat **Corrective Action Taken**

11/13/2023· 2y 4mo ago

Visit ID: 8463385

Met Inspection Standards

2 high, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area,McLean plastic containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Salad cook line reach in cooler door closest to the bar area has a tear in the door gasket. Flip top reach in cooler on the main cook line pass through window has a torn cooler door gasket.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of soda syrup residue on the underside of the soda dispenser behind the nozzles. Walk in cooler door gasket has mold like substance spots. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. On the magnet over the flip top reach in cooler, melted knife handle. On the shelf over the three compartment sink plastic container with melted edges.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor at the end of the pizza oven, operator relocated the sanitizer solution. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw salmon in a plastic container of wrapped ready to eat bagels. In the walk in cooler raw shell eggs over sticks of butter. Operator relocated all items to the correct storage levels. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the bottom shelf under the steam table with clean pots. Operator relocated the chemical spray bottle. Corrected On-Site

8/3/2023· 2y 7mo ago

Visit ID: 8354102

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the main cook line area has build up of dust on the vent.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves in the warewashing area, clean plastic containers stacked while wet. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris in the tray under the pizza oven and on the tray under round metal pizza trays. On the plastic underside of the soda dispenser in the lobby, soda syrup residue build up behind the nozzles.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures and operator posted the written procedures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Doug press on the prep counter closest to the bar has build up of food debris residue. Repeat Violation