DirtyFLRestaurant Inspection Data

TRASCA & CO EATERY

Based on 5 health inspections, TRASCA & CO EATERY in PONTE VEDRA BEACH has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

155 Tourside Drive
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10907590

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in coolers and large mixer in kitchen. In walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In first bathroom next to office. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door frames on reach in coolers in kitchen. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On sheet pans on speed rack in walk in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over napkins at front counter under register, bucket moved. Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket under register at front counter, bucket moved to dish area Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (50F,56F - Cold Holding) in standing reach in coolers in dining area, per employee doors have been consistently open no more then a couple of hours, milks moved to walk in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of bathroom cleaner and soap stored with paper towels in cabinet in bathroom furthest from office. Multiple spray bottles of cleaners stored over napkins and paper towels in cabinet at bar.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Humidifier drain line in hand wash sink on cook line.

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8821845

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled exterior of microwave.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign At frontline Hand Wash Sink.

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8732663

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at drink station in dining area. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket at front register stored over napkins and next to to go boxes, sanitation bucket moved Corrected On-Site Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 container of feta in walk in cooler dated 6/17. 1 container of feta in reach in cooler in kitchen dated 6/17.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (115F - Hot Holding) in steam well in kitchen, per manager marinara placed in well approximately two hours prior, marinara placed on stove top to reheat **Corrective Action Taken**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8463385

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area,McLean plastic containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Salad cook line reach in cooler door closest to the bar area has a tear in the door gasket. Flip top reach in cooler on the main cook line pass through window has a torn cooler door gasket.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of soda syrup residue on the underside of the soda dispenser behind the nozzles. Walk in cooler door gasket has mold like substance spots. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. On the magnet over the flip top reach in cooler, melted knife handle. On the shelf over the three compartment sink plastic container with melted edges.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor at the end of the pizza oven, operator relocated the sanitizer solution. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw salmon in a plastic container of wrapped ready to eat bagels. In the walk in cooler raw shell eggs over sticks of butter. Operator relocated all items to the correct storage levels. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the bottom shelf under the steam table with clean pots. Operator relocated the chemical spray bottle. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8354102

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the main cook line area has build up of dust on the vent.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves in the warewashing area, clean plastic containers stacked while wet. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris in the tray under the pizza oven and on the tray under round metal pizza trays. On the plastic underside of the soda dispenser in the lobby, soda syrup residue build up behind the nozzles.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures and operator posted the written procedures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Doug press on the prep counter closest to the bar has build up of food debris residue. Repeat Violation