DirtyFLRestaurant Inspection Data

TPC SAWGRASS - BANQUET KITCHEN

With 5 documented inspections, TPC SAWGRASS - BANQUET KITCHEN in PONTE VEDRA BEACH has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

110 Championship Way
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10919032

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour on dry storage rack. Chef removed the bowl. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105 via email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in dishroom.
  • 35A-02-7:High Priority - Live, small flying insects found. Three live flying insects at mop sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corn stored in same container under raw beef in stand up reach in cooler. Opened raw shrimp stored with bread in same container in stand up reach in cooler. Open raw chicken stored over cooked lumpia in stand up reach in cooler. Chef rearranged all products to proper storage. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line installed to drain into handwash sink at kitchen entrance. Also, chemical bottle in dishroom hand washing sign sink. Chef removed chemical. Corrected On-Site

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10738200

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Herb oil date marked 5/8. Walk in cooler. Greek salad date marked 5/12. Walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoops in soiled containers at large ice machine. Moved by manager.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8718150

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple stacks of clean plates and utensils in storage area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several food handlers wearing watches and bracelets.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One chef in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop bucket on large ice machine in kitchen.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in ware washing area.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8520950

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of chute with pink mold-like substance. Interior left side of machine with black mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple pans on clean dish storage rack have pieces of old labels still attached.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink. One live flying insect in front of dishmachine.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At utility sink, threaded faucet with attached hose is missing a vacuum breaker.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler not date marked. Per Chef, milk opened on Saturday and correct open date marked on container. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one food employee reporting form completed. Provided DBPR Form HR 5030-103.

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8339829

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the bottom shelf of the prep table, plastic bowl used as a scoop in bulk flour container, employee removed the bowl. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dish machine, clean containers stacked while wet. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket has mold like substance build up. Employee began to clean the door gaskets. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container on the bottom shelf of the prep table with no product labeling. Operator had employee label the bulk container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. Employee removed the can opener to be cleaned. Cutting boards on the bottom shelf of the dish area have build up of food residue staining. Operator has new cutting boards available. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the dish area blocked by large push cart. Employee states will relocate the push cart. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink closest to the warewashing area unable to dispense paper towels.