TPC SAWGRASS - BANQUET KITCHEN
110 Championship Way
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple stacks of clean plates and utensils in storage area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several food handlers wearing watches and bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One chef in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop bucket on large ice machine in kitchen.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in ware washing area.
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of chute with pink mold-like substance. Interior left side of machine with black mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple pans on clean dish storage rack have pieces of old labels still attached.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink. One live flying insect in front of dishmachine.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At utility sink, threaded faucet with attached hose is missing a vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler not date marked. Per Chef, milk opened on Saturday and correct open date marked on container. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one food employee reporting form completed. Provided DBPR Form HR 5030-103.
Food safety inspection conducted on 6/4/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the bottom shelf of the prep table, plastic bowl used as a scoop in bulk flour container, employee removed the bowl. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dish machine, clean containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket has mold like substance build up. Employee began to clean the door gaskets. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container on the bottom shelf of the prep table with no product labeling. Operator had employee label the bulk container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. Employee removed the can opener to be cleaned. Cutting boards on the bottom shelf of the dish area have build up of food residue staining. Operator has new cutting boards available. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the dish area blocked by large push cart. Employee states will relocate the push cart. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink closest to the warewashing area unable to dispense paper towels.
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).