THE SWEET SPOT
41 PGA TOUR BLVD, PONTE VEDRA BEACH 32082
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/9/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on clean in use prep table. Operator relocated the employee food. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Freeze dried candies at front counter not marked with establishment address or date prepared.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at front counter, prep area or employee restroom. Operator posted signage at all hand wash sinks. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In the back prep area, multiple single service drink cups and some lids stored on the floor. Per operator the shelf used to store the single service items just broke, operator began relocating the single service items. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Red raid pesticide can under the three compartment sink. Operator states will remove. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the front counter flip top reach in cooler, open container of milk from Saturday with no product date marking. Operator labeled open milk container. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by trays. Operator relocated the trays. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test the three compartment sink or sanitizer solution buckets.
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).