DirtyFLRestaurant Inspection Data

THE SPA AT PONTE VEDRA

Based on 6 health inspections, THE SPA AT PONTE VEDRA in PONTE VEDRA BEACH has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

302 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13569273

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2025· 4mo ago

Visit ID: 10878873

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F,46F - Cold Holding); chicken salad (49F - Cold Holding) in small reach in cooler across from front line, per employees doors have been open for no more then several hours, employees began to move items to walk in cooler. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing various time/temperature controlled for safety foods at the front counter held on time control, chef updated written procedures. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler across from front counter dated 10/27, per employees checking was cooked, at most, 3 days prior.

4/2/2025· 11mo ago

Visit ID: 10733725

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by ice machine.

12/3/2024· 1y 3mo ago

Visit ID: 8750530

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One food handler wearing watch and bracelets.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over ready to eat sauces in bottom of reach in cooler at front counter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap stored up against paper towel rolls for hand wash station, soap moved. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container sitting in hand wash sink at front counter being filled, container moved. Corrected On-Site

5/7/2024· 1y 10mo ago

Visit ID: 8523432

Met Inspection Standards

2 high, 1 int

  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee used hand wash sink at front counter, soap dispenser not working.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with paper towels at front counter under hand wash station, paper towels removed Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at front counter.

10/11/2023· 2y 5mo ago

Visit ID: 8365126

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on the ceiling vent of the warewashing area and surround tiles.