SURF CLUB PATIO
200 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw mahi stored over cooked eggplant, removed from original packaging in walk in freezer. Raw fish and raw salmon, both removed from original packaging, stored over bags of french fries. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have dust build up through kitchen area. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door has exposed insulation visible through separating metal plates.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door standup reach in cooler has mold like substance on the door gasket.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in coolers on the main cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, plastic bag of frozen raw mahi over closed container of ready to eat ice cream. Operator relocated the ice cream. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer for high temperature dish machine. Repeat Violation
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).