DirtyFLRestaurant Inspection Data

SAWGRASS COUNTRY CLUB INBETWEEN

Based on 4 health inspections, SAWGRASS COUNTRY CLUB INBETWEEN in PONTE VEDRA BEACH has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

10034 GOLF CLUB DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10764488

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 10-12-5:Basic - In-use ice scoop stored unprotected surface between uses. Ice scoop at wait-station stored under soap dispenser. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Smoked salmon date marked 5/13 in Drawer Cooler frontline.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 80°. Frontline. (Note. WHOLESOME FARM CLARIFIED BUTTER shows that it is shelf stable per website. Forwarded details to office for further review. ) Moved by manager to another cooler. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with date of last use. Marked by manger. Corrected On-Site

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8730692

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine in employee buffet area, employee corrected during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go cups on floor in storage area down stairs, employee corrected during inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Vents in walk in cooler, employee corrected during inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw/undercooked ahi tuna on nachos and bowl items. Manager corrected during inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in server station in main kitchen, employee corrected during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in August 2024, currently working on site.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8493334

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. In bar area at far right ice bin, tubing from soda gun hangs down into ice used for customers. Operator repositioned soda gun line to remove it from contact with the ice, no contamination observed. Corrected On-Site

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8351916

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the downstairs cook line, employees phone on clean prep table. Employee relocated the cell phone. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the warewashing area, clean plastic containers stacked while wet.
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. At time of inspection some food handler training certificates listed valid for four years and written in pencil. Operator gave employee the certificates to correct. **Corrective Action Taken**