SAWGRASS COUNTRY CLUB INBETWEEN
10034 GOLF CLUB DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine in employee buffet area, employee corrected during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go cups on floor in storage area down stairs, employee corrected during inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Vents in walk in cooler, employee corrected during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw/undercooked ahi tuna on nachos and bowl items. Manager corrected during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in server station in main kitchen, employee corrected during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in August 2024, currently working on site.
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. In bar area at far right ice bin, tubing from soda gun hangs down into ice used for customers. Operator repositioned soda gun line to remove it from contact with the ice, no contamination observed. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the downstairs cook line, employees phone on clean prep table. Employee relocated the cell phone. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the warewashing area, clean plastic containers stacked while wet.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. At time of inspection some food handler training certificates listed valid for four years and written in pencil. Operator gave employee the certificates to correct. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).