SANDWICHMAN DELI
1110 - 102 A1A N
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the back wall and side of the water filter.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pot on top storage shelf over the oven not inverted or covered for protection. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board at the bread station has heavy grooving.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on in use prep table. Operator relocated the employee beverage. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on center prep table. Operator relocated the wet wiping cloth. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection operator unable to provide food manager certification. Warning
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).