RITAS ITALIAN WATER ICE AND FROZEN CUSTARD
840 A1A N STE 150
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled Bulk food container. Sugar.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting form available. Emailed form.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear door blocked by boxes. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signs at any hand wash stations.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine tests strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).