PVO BAR & GRILL
377 SOUTH ROSCOE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine in server area in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on secondary cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside unused reach in cooler under grill on secondary cook line. Exterior of soda machine in server area in kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In secondary cook line, back food storage area with liquor and bag in box soda, and walk in cooler. Also plywood walls in back food storage area and door frame are not sealed.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce and romaine stored over packages of cheeses and various sauce bottle in walk in cooler, produce moved. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner and multiple purpose cleaner stored with to go lids and to go utensils on table in server area of kitchen, chemicals moved. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in back food storage area by mop sink.
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-16: Waiting for decision from plan review **Time Extended** - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. **Time Extended** - From follow-up inspection 2024-11-20: On approved revised plans have multiple hand sinks in the wrong position, ice machine and mop sink in the wrong position, walk in cooler in the wrong position, and the outside bag in box soda racks that are storage outside are not on plans. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. **Warning** - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. **Time Extended** - From follow-up inspection 2024-09-18: 1 live flying insect in back dish washing area. **Time Extended** - From follow-up inspection 2024-11-20: 1 live flying insect at end of bar area. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. **Warning** - From follow-up inspection 2024-07-16: 60 callback from original inspection **Time Extended** - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. **Time Extended** - From follow-up inspection 2024-11-20: On approved revised plans have multiple hand sinks in the wrong position, ice machine and mop sink in the wrong position, walk in cooler in the wrong position, and the outside bag in box soda racks that are storage outside are not on plans. **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-16: Waiting for decision from plan review **Time Extended** - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. **Warning** - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. **Time Extended** - From follow-up inspection 2024-09-18: 1 live flying insect in back dish washing area. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. **Warning** - From follow-up inspection 2024-07-16: 60 callback from original inspection **Time Extended** - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in women's bathroom. Approximately 16 live around drains in prep area next to main cook line in kitchen. Approximately 2 live flying insects around drain by triple sink. Approximately 6 live flying insects at end of small secondary cook line in kitchen. Approximately 6 live flying insects around trash can at entrance of inside bar. Approximately 3 live flying insects at far end of inside bar under countertop. Approximately 1 live flying insects under dish machine in back of kitchen. Approximately 15 live flying insects underneath equipment at outside bar area. **Admin Complaint** - From follow-up inspection 2024-08-30: Approximately 2 live flying insects around small cook line in kitchen. Approximately 2 live flying insects around prep area by main cook line. Approximately 2 live flying insects around ware washing area. **Time Extended** - From follow-up inspection 2024-09-05: 1 live flying insect on secondary cook line, insects killed. 1 live flying insect in dish area by back door. 1 live flying insect around dry food storage. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in women's bathroom. Approximately 16 live around drains in prep area next to main cook line in kitchen. Approximately 2 live flying insects around drain by triple sink. Approximately 6 live flying insects at end of small secondary cook line in kitchen. Approximately 6 live flying insects around trash can at entrance of inside bar. Approximately 3 live flying insects at far end of inside bar under countertop. Approximately 1 live flying insects under dish machine in back of kitchen. Approximately 15 live flying insects underneath equipment at outside bar area. **Admin Complaint** - From follow-up inspection 2024-08-30: Approximately 2 live flying insects around small cook line in kitchen. Approximately 2 live flying insects around prep area by main cook line. Approximately 2 live flying insects around ware washing area. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead flying insects in sticky tape trap by door in ware washing area, trap removed **Corrective Action Taken** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in women's bathroom. Approximately 16 live around drains in prep area next to main cook line in kitchen. Approximately 2 live flying insects around drain by triple sink. Approximately 6 live flying insects at end of small secondary cook line in kitchen. Approximately 6 live flying insects around trash can at entrance of inside bar. Approximately 3 live flying insects at far end of inside bar under countertop. Approximately 1 live flying insects under dish machine in back of kitchen. Approximately 15 live flying insects underneath equipment at outside bar area. **Admin Complaint**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-16: Waiting for decision from plan review **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. **Warning** - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. **Warning** - From follow-up inspection 2024-07-16: 60 callback from original inspection **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects in sticky traps in food preparation and warehouse washing areas in kitchen. **Warning**
- 08B-42-4:Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. **Repeat Violation** **Admin Complaint**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato sauce in back storage area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed form original packaging, over buns in walk in freezer Also raw chicken, removed from original packaging, over raw beef in walk in freezer. Chicken moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rosemary and fresh garlic in oil (55F - Cold Holding); spring mix (55F - Cold Holding) in reach in cooler on main cook line, per manager both items have been in cooler for over 4 hours without any additional preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rosemary and fresh garlic in oil (55F - Cold Holding); spring mix (55F - Cold Holding) in reach in cooler on main cook line, per manager both items have been in cooler for over 4 hours without any additional preparation. raw chicken (50F - Cold Holding); raw calamari (53F - Cold Holding); sliced cheese (48F - Cold Holding); coleslaw (46F - Cold Holding); cut tomatoes (55F - Cold Holding); spring mix (51F - Cold Holding); raw chicken (46F - Cold Holding); lobster Rockefeller mix (46F - Cold Holding); cut tomatoes (55F - Cold Holding); cooked noodles (47F - Cold Holding); raw tuna (45F - Cold Holding) all items in reach in coolers on main cook line in kitchen, per manager lids have consistently open for several hours. coleslaw (46F - Cold Holding); ranch (66F - Cold Holding) in top section of reach in cooler at server station, per manager lid has been consistently open for several hours. fresh garlic in oil (66F - Cold Holding) sitting out next to grill on cook line, per employee oil has been sitting out for several hours, oil discarded. Employees began to put lids and ice baths on all items **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate without and dates of training Also one phototcopy Also one expired **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/11/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).