DirtyFLRestaurant Inspection Data

PVO BAR & GRILL

PVO BAR & GRILL maintains a 3.0/5 food safety rating based on 17 health department inspections in PONTE VEDRA BEACH. Recent inspections show improving food safety practices.

377 SOUTH ROSCOE BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 17 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10725190

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8790965

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine in server area in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on secondary cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside unused reach in cooler under grill on secondary cook line. Exterior of soda machine in server area in kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In secondary cook line, back food storage area with liquor and bag in box soda, and walk in cooler. Also plywood walls in back food storage area and door frame are not sealed.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce and romaine stored over packages of cheeses and various sauce bottle in walk in cooler, produce moved. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner and multiple purpose cleaner stored with to go lids and to go utensils on table in server area of kitchen, chemicals moved. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in back food storage area by mop sink.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8892689

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: Waiting for decision from plan review **Time Extended** - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. **Time Extended** - From follow-up inspection 2024-11-20: On approved revised plans have multiple hand sinks in the wrong position, ice machine and mop sink in the wrong position, walk in cooler in the wrong position, and the outside bag in box soda racks that are storage outside are not on plans. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. Warning - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. **Time Extended** - From follow-up inspection 2024-09-18: 1 live flying insect in back dish washing area. **Time Extended** - From follow-up inspection 2024-11-20: 1 live flying insect at end of bar area. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-07-16: 60 callback from original inspection **Time Extended** - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. **Time Extended** - From follow-up inspection 2024-11-20: On approved revised plans have multiple hand sinks in the wrong position, ice machine and mop sink in the wrong position, walk in cooler in the wrong position, and the outside bag in box soda racks that are storage outside are not on plans. **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8829986

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: Waiting for decision from plan review **Time Extended** - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. Warning - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. **Time Extended** - From follow-up inspection 2024-09-18: 1 live flying insect in back dish washing area. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-07-16: 60 callback from original inspection **Time Extended** - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. **Time Extended**

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8876589

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in women's bathroom. Approximately 16 live around drains in prep area next to main cook line in kitchen. Approximately 2 live flying insects around drain by triple sink. Approximately 6 live flying insects at end of small secondary cook line in kitchen. Approximately 6 live flying insects around trash can at entrance of inside bar. Approximately 3 live flying insects at far end of inside bar under countertop. Approximately 1 live flying insects under dish machine in back of kitchen. Approximately 15 live flying insects underneath equipment at outside bar area. Admin Complaint - From follow-up inspection 2024-08-30: Approximately 2 live flying insects around small cook line in kitchen. Approximately 2 live flying insects around prep area by main cook line. Approximately 2 live flying insects around ware washing area. **Time Extended** - From follow-up inspection 2024-09-05: 1 live flying insect on secondary cook line, insects killed. 1 live flying insect in dish area by back door. 1 live flying insect around dry food storage. **Time Extended** **Corrective Action Taken**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8875609

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in women's bathroom. Approximately 16 live around drains in prep area next to main cook line in kitchen. Approximately 2 live flying insects around drain by triple sink. Approximately 6 live flying insects at end of small secondary cook line in kitchen. Approximately 6 live flying insects around trash can at entrance of inside bar. Approximately 3 live flying insects at far end of inside bar under countertop. Approximately 1 live flying insects under dish machine in back of kitchen. Approximately 15 live flying insects underneath equipment at outside bar area. Admin Complaint - From follow-up inspection 2024-08-30: Approximately 2 live flying insects around small cook line in kitchen. Approximately 2 live flying insects around prep area by main cook line. Approximately 2 live flying insects around ware washing area. **Time Extended**

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8870983

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead flying insects in sticky tape trap by door in ware washing area, trap removed **Corrective Action Taken** Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in women's bathroom. Approximately 16 live around drains in prep area next to main cook line in kitchen. Approximately 2 live flying insects around drain by triple sink. Approximately 6 live flying insects at end of small secondary cook line in kitchen. Approximately 6 live flying insects around trash can at entrance of inside bar. Approximately 3 live flying insects at far end of inside bar under countertop. Approximately 1 live flying insects under dish machine in back of kitchen. Approximately 15 live flying insects underneath equipment at outside bar area. Admin Complaint

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8826587

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: Waiting for decision from plan review **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. Warning - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-07-16: 60 callback from original inspection **Time Extended**

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8822630

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects in sticky traps in food preparation and warehouse washing areas in kitchen. Warning
  • 08B-42-4:Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Repeat Violation Admin Complaint
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato sauce in back storage area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed form original packaging, over buns in walk in freezer Also raw chicken, removed from original packaging, over raw beef in walk in freezer. Chicken moved. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rosemary and fresh garlic in oil (55F - Cold Holding); spring mix (55F - Cold Holding) in reach in cooler on main cook line, per manager both items have been in cooler for over 4 hours without any additional preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rosemary and fresh garlic in oil (55F - Cold Holding); spring mix (55F - Cold Holding) in reach in cooler on main cook line, per manager both items have been in cooler for over 4 hours without any additional preparation. raw chicken (50F - Cold Holding); raw calamari (53F - Cold Holding); sliced cheese (48F - Cold Holding); coleslaw (46F - Cold Holding); cut tomatoes (55F - Cold Holding); spring mix (51F - Cold Holding); raw chicken (46F - Cold Holding); lobster Rockefeller mix (46F - Cold Holding); cut tomatoes (55F - Cold Holding); cooked noodles (47F - Cold Holding); raw tuna (45F - Cold Holding) all items in reach in coolers on main cook line in kitchen, per manager lids have consistently open for several hours. coleslaw (46F - Cold Holding); ranch (66F - Cold Holding) in top section of reach in cooler at server station, per manager lid has been consistently open for several hours. fresh garlic in oil (66F - Cold Holding) sitting out next to grill on cook line, per employee oil has been sitting out for several hours, oil discarded. Employees began to put lids and ice baths on all items **Corrective Action Taken** Repeat Violation Admin Complaint
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate without and dates of training Also one phototcopy Also one expired Repeat Violation Admin Complaint

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8631807

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Admin Complaint - From follow-up inspection 2024-01-11: Waiting for plan review to decide on placement of storage areas. **Time Extended** - From follow-up inspection 2024-03-13: Per operator they have not submitted plans yet and where waiting for clarification from inspector, inspector pointed out what was needed on plans and where to submit plans online. **Time Extended** - From follow-up inspection 2024-05-16: Per operator they submitted plans via certified mail, but could not show proof of receipt. Per Cindy at plan review they have not received any plans for the file number. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-01-11: 60 day callback from original inspection. **Time Extended** - From follow-up inspection 2024-03-13: Per operator they have not submitted plans yet and where waiting for clarification from inspector, inspector pointed out what was needed on plans and where to submit plans online. **Time Extended** - From follow-up inspection 2024-05-16: Per operator they submitted plans via certified mail, but could not show proof of receipt. Per Cindy at plan review they have not received any plans for the file number. Admin Complaint

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8590127

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Admin Complaint - From follow-up inspection 2024-01-11: Waiting for plan review to decide on placement of storage areas. **Time Extended** - From follow-up inspection 2024-03-13: Per operator they have not submitted plans yet and where waiting for clarification from inspector, inspector pointed out what was needed on plans and where to submit plans online. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-01-11: 60 day callback from original inspection. **Time Extended** - From follow-up inspection 2024-03-13: Per operator they have not submitted plans yet and where waiting for clarification from inspector, inspector pointed out what was needed on plans and where to submit plans online. **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8587591

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Admin Complaint - From follow-up inspection 2024-01-11: Waiting for plan review to decide on placement of storage areas. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-01-11: 60 day callback from original inspection. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees working during inspection are not able to provide proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-11: Operator needs more time to find training records. **Time Extended**

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8581331

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout entire establishment.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At both outside and inside bar areas.
  • 08B-42-4:Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Admin Complaint
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda guns holsters throughout establishment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers throughout establishment. Soda gun at bar inside establishment. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on main cook line. In reach in cooler at server area. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout entire establishment and outside beer walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp on table in middle of walk in cooler, shrimp moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (55F - Cold Holding) in reach in cooler on make line, per manager cream had been taken in and out of cooler no more then 1 hour prior. hush puppy mix (56F - Cold Holding) sitting out on table next to fryers on main cook line, per manager mix has been sitting out mess then 1 hour, mix placed back in reach in cooler on cook line. raw shrimp (48F - Cold Holding); raw chicken (46F - Cold Holding) in overfilled open containers in top of reach in cooler at end of main cook line, per manager both items have been there no more then 1 hour, ice added and items covered. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (79F - Hot Holding) on stove top on main cook line, per manager stock was made no more then 1 hour prior, employee turned on heat to stove top to reheat stock. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach in cooler at server station in front of kitchen, per manager cheesecake was opened 3 days prior.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations in kitchen, employee corrected during inspection. Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees working during inspection are not able to provide proof of training. Repeat Violation Admin Complaint
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No advisory posted anywhere, inspector provided advisory, manager posted advisory. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with blue and clear liquid stored under hand wash station in men's bathroom.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8444142

  • N/A:No Violations Were Observed

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8442968

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler training available for staff. One valid certification presented during inspection but only available on cell phone. Warning - From follow-up inspection 2023-07-12: At time of follow up inspection operator state's employee food handler training was scheduled but needs additional time to complete. **Time Extended** - From follow-up inspection 2023-07-13: At time of follow up inspection establishment has training books for food handling training class, operator needs additional time to complete employee training. **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8439218

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor behind the interior bar has a hole in the floor at the entrance to the bar area, covered with a rug and cardboard. Repeat Violation - From follow-up inspection 2023-07-12: At time of follow up inspection flooring in dining room area along the wall that leads to the kitchen area is noticeably soft when walked on with spots in the floor sunken lower than other flooring. Operator states remodel on the bar area will also include dining room floors. **Corrective Action Taken**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in the prep/three compartment sink area. Observed three flies on the main cook line area. Warning - From follow-up inspection 2023-07-12: Observed one fly in between the salad cold line and the main cook line on a electrical wires. Observed one fly on dirty metal bowls at the three compartment sink. Observed one fly on the wall above the main prep table opposite the three compartment sink. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-12: In the reach in cooler opposite the fryers hummus 56F cold holding and gator tail 49F cold holding both stored in the reach in cooler overnight. Informed operator not to sell the products. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-12: At time of callback inspection in the reach in cooler under the flat top grill; crabcake 47F cold holding, salmon 49F cold holding and shrimp 46F cold holding all items placed in the reach in cooler at 11am. Operator relocated the items to the flip top reach in cooler and placed ice bags on products to bring back into temperature range. In the reach in cooler opposite the fryers hummus 56F cold holding and gator tail 49F cold holding both stored in the reach in cooler overnight. In other reach in coolers on the main cook line; coleslaw 42F cold holding, steak 41F cold holding, cheese 43F cold holding, chicken 42F cold holding, oysters 41F cold holding, cut tomatoes 40F cold holding and sausage 41F cold holding. Admin Complaint **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler training available for staff. One valid certification presented during inspection but only available on cell phone. Warning - From follow-up inspection 2023-07-12: At time of follow up inspection operator state's employee food handler training was scheduled but needs additional time to complete. **Time Extended**

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8438003

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior bulk ice machine has mold like substance behind the silver lever at the top of the bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop at the outside bar ice bin. Operator removed the plastic cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board on the main cook line. Operator removed the employee beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored hanging on dry storage shelf over squeeze bottles of ketchup. Employee relocated the employee jacket. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cold line sliding drawer reach in cooler closest to the walk in cooler has broken cooler drawers, unable to slide on the tracks without falling out. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler opposite the three compartment sink, floors are rusted and lifting and no longer easily cleanable.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor behind the interior bar has a hole in the floor at the entrance to the bar area, covered with a rug and cardboard. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Package of bread stored in the floor in the walk in freezer. Container of fryer oil stored on the floor of dry storage closest to the walk in cooler. Repeat Violation
  • 28-01-4:Basic - No cleaning access to grease trap. Per operator no access to grease trap for cleaning, large storage container parked on top of the grease trap access at back of establishment. Code enforcement contacted at conclusion of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler opposite the three compartment sink have build up of mold like substance on the door gaskets. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cup lids and drink cups stored on the floor of the exterior covered storage area and in the exterior storage container.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the base of the reach in cooler at the front expo counter. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in the prep/three compartment sink area. Observed three flies on the main cook line area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with food staining residue in grooves. Slicer on the side cook line has old food debris around the blade. Soda gun behind the interior bar closest to the front door has build up of syrup residue on the nozzle. Can opener on the prep line has old food debris on the blade. Operator removed the can opener to the dish area to be washed. **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chemical test kit available. Per operator tried to order test kits but provider doesn't have any available. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the sliding door walk in cooler. Employee provided paper towels. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler training available for staff. One valid certification presented during inspection but only available on cell phone. Warning