DirtyFLRestaurant Inspection Data

PONTE VEDRA INN & CLUB OCEAN DECK GRILL

PONTE VEDRA INN & CLUB OCEAN DECK GRILL has 3 health inspections on file for its PONTE VEDRA BEACH location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

200 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8523405

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at outside bar area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51F,51F - Cold Holding) in small reach in cooler on server area, per employee door has been consistently open for a couple of hours, milk discarded. **Corrective Action Taken**
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of ice cream mix in reach in cooler at secondary bar, no one knows when it was open, milk discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored with sleeve of to go lids in server area, bottle removed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of ice cream mix in reach in cooler at secondary bar, no one knows when it was open, milk discarded.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at end of cook line in back corner.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8523162

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8359028

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at the pass through window.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the walk in cooler, clean containers stacked while wet. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knives stored between reach in cooler containers and side of the cooler. Operator relocated the knives. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table at the waitstation area, employee relocated the wet wiping cloth. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At time of inspection high temperature dish machine at 145F. Operator had employee cease using machine and utilize separate license dish machine across covered breezeway until dishmachine received maintenance. Operator called service technician. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer for high temperature dish machine. Repeat Violation