DirtyFLRestaurant Inspection Data

PONTE VEDRA CLUB CONVENTION CENTER

With 5 documented inspections, PONTE VEDRA CLUB CONVENTION CENTER in PONTE VEDRA BEACH has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

200 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10940921

Follow-up Inspection Required

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink. Repeat Violation Admin Complaint

4/2/2025· 11mo ago

Visit ID: 10733792

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

12/3/2024· 1y 3mo ago

Visit ID: 8778547

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In ware washing area, multiple carts with clean plates facing food contact surface upwards. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. In walk in cooler around door to walk in freezer.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner stored with glaze and seasoning on bottom shelf of table on cook line, bottle moved Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in ware washing area.

5/7/2024· 1y 10mo ago

Visit ID: 8523499

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carts of clean plates not covered/wrapped in dish area. Repeat Violation

10/11/2023· 2y 5mo ago

Visit ID: 8377207

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in push carts with top plates not covered or inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on walk in freezer door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rubber gasket on the bulk ice bin has mold like substance spots.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available for high temperature dish machine. Repeat Violation