NAPOLI'S PASTARIA
Based on 2 health inspections, NAPOLI'S PASTARIA in PONTE VEDRA BEACH has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
3787 PALM VALLEY RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8498701
- N/A:No Violations Were Observed
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8344443
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the deflector plate. Operator cleaned and sanitized the deflector plate. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the rear storage hallway by the office area, multiple carbon dioxide tanks stored without being secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored on the top shelf over the hand wash sink at the entrance to the kitchen from the bar area not inverted or covered for protection. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In the walk in freezer, blue chill sticks stored on the floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the main cook line has build up of food debris. Operator cleaned the microwave on the main cook line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has mold like substance spots on the door gasket. Build up of dust on the hood vent over the pizza oven. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler closest to the service window on the main cook line. Operator wiped out the standing water. Corrected On-Site Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ecologic pesticide spray on the bottom shelf of the dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the cold cook line, green and white cutting boards with build up of food residue staining. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by the dish machine with a broken off water faucet, hand washing sink not accessible to use by employees. The operator is in the process of having fixed. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection operator unable to provide written procedures for utilizing time as public health control. All time/temperature control food for safety held on time properly tracked and labeled. Inspector provided new written procedures. **Corrective Action Taken** Repeat Violation