MULLIGAN'S PUB
Based on 1 health inspection, MULLIGAN'S PUB in PONTE VEDRA BEACH has earned a 1.0/5 food safety rating.
43 TPC BLVD, PONTE VEDRA BEACH 32082
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/17/2025
Inspection #: Visit ID: 13472075
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back and sides of ice machine has black mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Six packages of completely sealed vacuum packed salmon and five packages of completely sealed vacuum packed tilapia in drawer below grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled. Gasket on small reach in cooler in kitchen is soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in left flip top reach in cooler in kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on speed rack in walk in cooler stored over cooked potatoes. Chicken moved to bottom rack. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of completely sealed vacuum packed salmon and five packages of completely sealed vacuum packed tilapia in drawer below grill.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is conducting non-continuous cooking of chicken breasts. Per chef, chicken is initially heated to 145F then cooled and heated to 165F for later service. Provided DBPR Form HR 5022-101. Operator completed form during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dishroom. No employee handwashing sign in women's restroom.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lea H and Dallas S certification expired on 5-16-2025.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with light blue liquid at mop sink.