MR CHUBBY'S WINGS
Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep tables. Moved By manger. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used for filling buckets. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license in office.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bags of fish food stored over boxes of raw fish for consumers in walk in freezer, fish food moved **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under cook line. Also ceiling vents in kitchen have a build up of debris. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at end of cook line by office. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line. Hood filters over cook line. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Oranges over shredded cheese in walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap and bottle of sanitizer tablets over make line coolers and prep table. Bottle of sanitizer tablets and soap stored over cans of Red Bull and next to small cutting board and knife at bar area. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink in bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back of kitchen by dish machine,employee corrected during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 10/28/2024
Food safety inspection conducted on 10/29/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).