MR CHUBBY'S WINGS
Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep tables. Moved By manger. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used for filling buckets. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license in office.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bags of fish food stored over boxes of raw fish for consumers in walk in freezer, fish food moved Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under cook line. Also ceiling vents in kitchen have a build up of debris. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at end of cook line by office. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line. Hood filters over cook line. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Oranges over shredded cheese in walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap and bottle of sanitizer tablets over make line coolers and prep table. Bottle of sanitizer tablets and soap stored over cans of Red Bull and next to small cutting board and knife at bar area. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink in bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back of kitchen by dish machine,employee corrected during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 10/28/2024
Food safety inspection conducted on 10/29/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 1/11/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dishmachine next to cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of yellowtail tuna already thawed out still in packaging in walk in cooler bearing a label indicating that it is to remain frozen until time of use.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Also walls behind cook line have a build up of debris. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of lower cabinet at bar area. Soda gun holster at entrance to bar area. On several racks that go inside of dish machine. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of yellowtail tuna already thawed out still in packaging in walk in cooler bearing a label indicating that it is to remain frozen until time of use.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual sour creams (48F - Cold Holding); individual ranch with buttermilk (50F - Cold Holding) in overfilled containers in reach in coolers on make line in kitchen, per manager both items have been in cooler no more then 1 hour, both items moved to bottom of reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored with clean plastic tubs on make line, soap removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda gun at corner of bar area near main entrance. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station near dish machine. Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the three compartment sink,McLean plastic containers stacked while wet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer door. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line has old food debris build up. Operator had employee clean the microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the hood filters on the main cook line. Dish racks stored around the dish machine have mold like substance build up.
- 08B-12-5:Basic - Stored food not covered. In the walk in freezer, uncovered metal tin of ice cream.
- 36-73-4:Basic - Walls/Ceiling soiled/has accumulation of debris. Wall in the warewashing area has build up of mold like substance. Ceiling vents have accumulation of rust and mold like substance spots.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the main cook line have food residue staining build up. Portable cutting boards in prep area have food residue staining build up. Operator has new cutting boards ordered. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the three compartment sink, operator provided paper towels. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by the three compartment sink unable to dispense soap at time of inspection. Operator attempted to fix the soap dispenser. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).