DirtyFLRestaurant Inspection Data

MILLIE'S HOMEMADE ICE CREAM

MILLIE'S HOMEMADE ICE CREAM maintains a 4.3/5 food safety rating based on 3 health department inspections in PONTE VEDRA BEACH. Recent inspections indicate some food safety concerns.

830 A1A N STE 16

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8735659

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in freezer handles and frontline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Fan. Floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service on floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil. In Hand Wash Sink.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8603542

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter where operators will be scooping ice cream and placing toppings on ice cream does not have a ceiling, only the exposed rafters and exposed AC duct work. Warning - From follow-up inspection 2024-02-12: Per district manager and director since the current owners did not remove the ceiling themselves they are allowed to operate as long as they install some sort of smooth, non absorbent, easily cleanable ceiling in the forseeable future. **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8596108

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter where operators will be scooping ice cream and placing toppings on ice cream does not have a ceiling, only the exposed rafters and exposed AC duct work. Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In back pre area next to triple sink. At hand wash station at front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.