MILLIE'S HOMEMADE ICE CREAM
830 A1A N STE 16
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in freezer handles and frontline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Fan. Floor.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service on floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil. In Hand Wash Sink.
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter where operators will be scooping ice cream and placing toppings on ice cream does not have a ceiling, only the exposed rafters and exposed AC duct work. Warning - From follow-up inspection 2024-02-12: Per district manager and director since the current owners did not remove the ceiling themselves they are allowed to operate as long as they install some sort of smooth, non absorbent, easily cleanable ceiling in the forseeable future. **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter where operators will be scooping ice cream and placing toppings on ice cream does not have a ceiling, only the exposed rafters and exposed AC duct work. Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In back pre area next to triple sink. At hand wash station at front counter.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).