LARRY'S GIANT SUBS
3841 West Kennedy Boulevard
Tampa, Florida, 33609
North Bon Air
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned pans stored on soiled shelves. Rear dry storage.
- 14-11-5:Basic - Equipment in poor repair. Missing door handle on rear freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of storage unit. Next to Hand Wash Sink. Soiled cooler gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled top of make table. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear dispenser.
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler closest to the cash register has a torn cooler door gasket. Reach in freezer has a missing door handle. Repeat Violation
- 52-13-4:Basic - Establishment advertised a specific brand of a product, but used another brand. Establishment signage advertises Hellman's Mayo is the only mayonnaise used in the establishment. At time of inspection operator unable to purchase Hellman's Mayo and substituting mayonnaise from Sysco. Admin Complaint
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee monster in standup reach in cooler over food for customers. Employee discarded the open beverage. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing plastic single service chicken salad containers for storage of sliced meats.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household ortho pesticide spray stored under the three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest to the cash register area, chicken salad (46F - Cold Holding); tuna salad (51F - Cold Holding) both items stored in the top portion of the reach in cooler above the cooling plane during the rush prior to inspection. Operator placed both containers back into the reach in cooler to bring back to temperature range. Discussed alternative storage solutions with the operator. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Smaller portable cutting boards on top of the flip top reach in cooler have build up of food residue staining. At the lobby soda dispenser, Dr.Pepper nozzle with build up of soda syrup residue. Operator cleaned and sanitized the soda dispenser. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).