DirtyFLRestaurant Inspection Data

JON SMITH SUBS OF JACKSONVILLE

JON SMITH SUBS OF JACKSONVILLE in PONTE VEDRA BEACH has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

333 VILLAGE MAIN ST 645

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13470710

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil under rack in storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with single use glove boxes on lower shelf of prep table on make line, gloves moved. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored on splash guard of hand wash station by triple sink, employee labeled as bleach water. Corrected On-Site

7/23/2025· 7mo ago

Visit ID: 10881009

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket under grill stored with clean utensils, bucket moved. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over container of washed green bell peppers in walk in cooler. Box of unwashed tomatoes stored over bucket of pickles in walk in cooler.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 employee on site rubbed hands together for less then 10 seconds 2 times during inspection.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of foam soap stored with paper towels and over squeeze bottles and clean towels on rack in back of kitchen.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site has been working for little over 2 months and does not have any food handler training.

9/3/2024· 1y 6mo ago

Visit ID: 8570330

Met Inspection Standards
  • N/A:No Violations Were Observed