JERSEY MIKE'S SUBS
Health inspection records show JERSEY MIKE'S SUBS in PONTE VEDRA BEACH has 2 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 8771197
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Uncovered container of pickles in walk in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and did not wash hands. Manager intervened. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person In Charge unable to find forms. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses Time Temperature Controlled for Safety on frontline cut tomato , lettuce but has not written procedures. Emailed blank form.
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8371374
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee making sandwiches at front counter wearing bracelets, employee corrected during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 2 boxes of chicken in walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go containers and lids on top of display cooler at front counter, employee corrected during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth by register at front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (46F - Cooling, after 50 minutes 45F); cut tomatoes (46F - Cooling, after 50 minutes 45F) stacked in covered metal containers in display reach in cooler that is consistently being opened and closed.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager 3 employees working at time of inspection do not have any proof.