GASTRO SUBS
1110 A1A N STE 102
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chemical sanitizer dispenser reading 0ppm using sink and surface cleaner, operator fixed and tested at 272ppm. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at drink station in dining area,employee corrected during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of ice machine in dining area at drink station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spatula in hand wash station on make line, manager corrected during inspection. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All ceiling tiles in back ware washing/ food prep area are unsealed. Also large sections of unsealed plywood in back ware washing/food prep area over back door. Warning
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).