DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in PONTE VEDRA BEACH has 3 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

226 Solana Road
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8778303

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel cell phone on prep counter next to single service cups. Moved by manager. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint. Long dangling hair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand Wash sign at frontline Hand Wash Sink
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee with long , fake fingernails.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand Wash Sink used for dumping ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8692790

  • N/A:No Violations Were Observed

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8376934

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license in binder in office.
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of creamer dispenser and coffee maker on make line around nozzle.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitation buckets on make line reading 0ppm, employees remade to 150ppm Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while adjusted headset and continued to make food orders without washing hands between tasks.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1 chemical spray bottle stored on rack with boxes to go cups. 2 chemical spray bottles stored with napkins and paper towels on shelve in make line. All bottles removed. Corrected On-Site Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on site do not have proof, employees both signed agreement. Corrected On-Site