DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 3.1/5 food safety rating based on 3 health department inspections in PONTE VEDRA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

236 Solana Road
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10891273

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around sink and faucet of hand wash station in bathroom has a build up of lime scale and debris. Around faucet and handles of hand wash station next to pizza make line has a build up of lime scale.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Around triple sink area. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler pizza make station, in bottom section, side closest to front counter.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket under front counter reading 0ppm.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, employee states they have not changed out sanitizer solution since the morning and the dispenser over the triple sink reads at 300ppm quaternary ammonium.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only 2 employees on site both stated they have worked at establishment over 1 year and either has any food handler training and are not able to find any other food handler certifications for any other food handler. Warning

3/14/2025· 12mo ago

Visit ID: 8741790

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Pizza cooler.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen near grease trap.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom and engaged in food service activity but did not wash hands second time. Manager intervened. **Corrective Action Taken**

11/7/2023· 2y 4mo ago

Visit ID: 8540648

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch tray under the conveyor belt of the pizza oven has build up of food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the corner of the mop sink not hung to dry. Operator relocated the wet mop. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection one expired food manager certification Keith Proctor 09/11/2018.