DirtyFLRestaurant Inspection Data

BRONX HOUSE PIZZA

With 3 inspections documented, BRONX HOUSE PIZZA maintains a 1.5/5 food safety rating in PONTE VEDRA BEACH. Food safety practices have remained consistent.

641 Crosswater Parkway
Florida, 32081
Saint Johns County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 10939942

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles in kitchen have soil residues.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored between jugs of sauces under prep table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler has daylight showing at threshold.
  • 36-73-4:Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor around stand up reach in freezer is soiled. Ceiling vents on make line and in dishroom are soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink in dishroom and at bar. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in small reach in cooler stored on top of peppers. Shrimp moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp held in elevated pan in small flip top reach in cooler at 48F. Per employee, shrimp placed in unit approximately 45 minutes prior. Shrimp placed in reach in freezer and approximately 15 minutes later, shrimp at 41F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with black markings cut into the board.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing 4 proof of employee food handler training.

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10860276

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table next to steam wells, drinks moved. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at bar area. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed romaine stored over various containers of pre pared produce and cheese in walk in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce sitting out by pizza oven in prep area, per employee sauce was made and placed out around noon, sauce marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (109F,113F - Hot Holding) in steam wells on cook line, per manager all items where reheated no more then 1 hour prior and placed in wells, manager turned up temperature on wells. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer cleaner stored with pizza boxes across from pizza oven. Bulk containers of soap stored over and with to go containers in outside storage trailer. All chemicals moved. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in dish area blocked by large rack on wheels with soiled dishes in ware washing area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in dish area. Repeat Violation

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10738505

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any hand wash station
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash station
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At any hand wash station
  • 51-04-4:No child labor law poster. For reporting purposes only.