DirtyFLRestaurant Inspection Data

BANQUET KITCHEN (THE)

Health inspection records show BANQUET KITCHEN (THE) in PONTE VEDRA BEACH has 9 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

25655 Marsh Landing Parkway
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13615303

Follow-up Inspection Required

3 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash station between ware washing area and walk in cooler has been removed and latest approved plans do not reflect hand wash station removed. Warning - From follow-up inspection 2026-01-29: Hand wash sink still missing, per chef sink is on order and plumber called for installation. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and poke tuna on menus. Warning - From follow-up inspection 2026-01-29: 60 day callback from original inspection. **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on any menus provided by operators and operator stated they have to request changes from their corporate office to update menus and menus are not available on site as customers choose what items they what before the event takes place. Admin Complaint - From follow-up inspection 2026-01-29: Waiting for updated menu during callback due in 60 days from original inspection. **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13487417

Follow-up Inspection Required

6 int

  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chef conducting non continuous cooking of steaks during inspection and no one on site was able to find any written procedures.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash station between ware washing area and walk in cooler has been removed and latest approved plans do not reflect hand wash station removed. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and poke tuna on menus. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station on cook line.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on any menus provided by operators and operator stated they have to request changes from their corporate office to update menus and menus are not available on site as customers choose what items they what before the event takes place. Admin Complaint

8/8/2025· 7mo ago

Visit ID: 10896994

Met Inspection Standards

2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In storage room next to exit to outside walk in coolers.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Around frame of outside walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Cases of water in inside walk in cooler. Cases of Gatorade and bread in outside walk in cooler. Case of chicken fingers in walk in freezer, Operator corrected during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go containers and lids on floor in outside storage shed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips are expired and damaged and not reading correctly.

5/15/2025· 10mo ago

Visit ID: 10798716

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 12mo ago

Visit ID: 8858459

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has changed layout of dining area and bar. No plans submitted. Last plan on OnBase 2005. Repeat Violation Admin Complaint

8/13/2024· 1y 7mo ago

Visit ID: 8692902

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has changed the bathroom inside the kitchen next to the cook line into a storage area, changed the beverage station in the dining into a storage area, and removed the hand wash stations from the bar area. Warning - From follow-up inspection 2024-08-13: No revised plans on file under either license for the property, per operator they have not submitted any plans yet. Admin Complaint

8/13/2024· 1y 7mo ago

Visit ID: 8789469

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine inside kitchen. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs store on handles in of equipment on cook line, tongs moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over bags of mashed potatoes in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to cook line.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has changed the bathroom inside the kitchen next to the cook line into a storage area, changed the beverage station in the dining into a storage area, and removed the hand wash stations from the bar area. Violation already recommended for administrative action from callback inspection on 8/13/2024
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid at bar area not labeled.

6/12/2024· 1y 9mo ago

Visit ID: 8474680

Follow-up Inspection Required

3 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large ice machine in kitchen. In water heater room near large ice machine in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Boxes of potatoes in walk in freezer. Bucket of hard boiled eggs in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roast beef (70F - Hot Holding) in warming cabinet in kitchen, per manager beef was heated and placed in warming unit approximately 1 hour prior, beef moved to oven to reheat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored with napkins and over bottles of condiments in cabinet at bar area.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has changed the bathroom inside the kitchen next to the cook line into a storage area, changed the beverage station in the dining into a storage area, and removed the hand wash stations from the bar area. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in kitchen on wall across from cook line. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's employee's bathroom in break room.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with blue liquid in break room. 1 spray bottle with blue liquid in bar area.

8/16/2023· 2y 6mo ago

Visit ID: 8344418

Follow-up Inspection Required

1 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots around the deflector plate. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates, bowls and containers on the storage shelf in the hallway not inverted or covered for protection. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed raw salmon in sealed reduced oxygen packaged bag.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to cutting board. Operator relocated the employee beverage. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes stored on shelf over prep table. Operator relocated the personal items. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots.
  • 25-05-4:Basic - Single-service articles improperly stored. In the exterior storage units, single service food containers stored on the floor. Operator relocated the single service containers. Corrected On-Site Repeat Violation
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Salt used for water softener stored on the floor by the hand wash sink closest to the three compartment sink. Employee relocated the rock salt. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table. Operator relocated the wet wiping cloth.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw salmon stored on shelf over fully cooked chicken wings. Operator relocated the raw salmon. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, container of open milk stored with no product date marking.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind the bar counter.