DirtyFLRestaurant Inspection Data

AMERICAN GATOR CLUB

With 4 inspections documented, AMERICAN GATOR CLUB maintains a 3.4/5 food safety rating in PONTE VEDRA BEACH. Recent inspections indicate some food safety concerns.

1000 PGA TOUR BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10722779

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead ants in sticky trap . Per Person In Charge. Recent pest service.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese date marked 4/27 reach in cooler.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8769028

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside unused flip top reach in cooler in kitchen. Also 2 dead ants and 1 dead moth around cutting board of flip top reach in cooler in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in flip top reach in cooler in kitchen.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8529065

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station inside ice machine closest between bathrooms. At both hand wash stations at outside bar area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken tenders stored over bags of french fries in standing reach in freezer in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner and detergent stored with box of chips at end of make line in kitchen, chemicals removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid on rack in kitchen at end of make line, operator marked as detergent. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8389715

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the stand up reach in cooler fully thawed vacuum packaged tuna fully sealed in reduced oxygen package. Operator removed the tuna from the cooler to bring to separate license to be cut open. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gaskets have mold like substance build up.