PLANTATION AT PONTE VEDRA GOLF
220 PLANTATION CIR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not available.
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker is at the top of the splitter. Vacuum breaker absent on both sides of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two right nozzles on soda machine have debris/slime-like substance.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Original proof of employee training for Douglas is not available. Inspector verified proof of training for the employee via training website.
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice. Employee moved to proper storage. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution under hand wash sink tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).