LIGHTHOUSE ICE CREAM AND SNACKS
4958 South Peninsula Drive
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10857877
- 24-05-4:Basic - Clean glasses not stored inverted or in a protected manner. -mason jars in back storage area, advised to have cover protecting food contact side of jars
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -wire racks deteriorated inside single door stand up freezer in storage area containing ice cream
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink in back storage area
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -ice cream scoops
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-27-4:High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. 500+ppm quat inside spray bottle labeled from quat ammonium concentration. Employee discarded and filled from appropriate strength sanitizer inside basin at 3 complete sink. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs Corrected On-Site
- 13-06-4:Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. -employee scooped ice cream, advised of requirement to wear single use gloves if needing to handle food for customers with polished nails. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Inspection Date: 9/13/2024
Inspection #: Visit ID: 8740315
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops, less than 30 minutes from use , employee turned on heating device
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -employee could not locate quat ammonium test strips
- 05-08-4:Intermediate - No probe thermometer located during inspection to measure temperature of food products.
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8361802
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer. -back chest freezer in prep area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle resting in pretzel salt
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at end containing milk, ambient thermometer was located in up top section of cooler that is not currently containing temperature controlled food. Advised to keep thermometer down low where milk is stored
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Plastic spoons next to microwave not all stored inverted or in manner to protect from touching food contact side. -paper food trays
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -kylan
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form. Employees not yet covered under food handler training need to have written agreement fir reporting some employee health symptoms/diagnosis/exposure relating to bug 6;foodborne illnesses.