LIGHTHOUSE ICE CREAM AND SNACKS
4958 South Peninsula Drive
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/13/2024
Inspection #: Visit ID: 8740315
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops, less than 30 minutes from use , employee turned on heating device
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -employee could not locate quat ammonium test strips
- 05-08-4:Intermediate - No probe thermometer located during inspection to measure temperature of food products.
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8361802
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer. -back chest freezer in prep area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle resting in pretzel salt
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at end containing milk, ambient thermometer was located in up top section of cooler that is not currently containing temperature controlled food. Advised to keep thermometer down low where milk is stored
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Plastic spoons next to microwave not all stored inverted or in manner to protect from touching food contact side. -paper food trays
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -kylan
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form. Employees not yet covered under food handler training need to have written agreement fir reporting some employee health symptoms/diagnosis/exposure relating to bug 6;foodborne illnesses.