DirtyFLRestaurant Inspection Data

JERRY'S PIZZA & ITALIAN REST

33 INLET HARBOR RD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10817566

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
  • 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10721850

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill Warning
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above lowboy cooler/multi use prep surface Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Warning
  • 14-42-4:Basic - Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. Warning
  • 36-36-4:Basic - Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Admin Complaint
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell stored above butter inside walk in cooler Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grillWarning -manager had employees move equipment, began cleaning floors Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced cheese pizza, manager added time from 30 minutes prior. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ladle inside hand sink in expo area Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip. Warning
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade Warning

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10817470

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 24-03-4:Basic - - From initial inspection : Basic - Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Admin Complaint - From follow-up inspection 2025-04-10: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grillWarning -manager had employees move equipment, began cleaning floors Admin Complaint - From follow-up inspection 2025-04-10: -1 dropping underneath pizza oven on cook line. Manager cleaned up during callback inspection -1 dropping on floor behind dish machine inside kitchen -manager immediately cleaned up during inspection. -rechecked line after cleaning, no other droppings observed. **Time Extended** Corrected On-Site
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade Warning - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 11/16/2024

Inspection #: Visit ID: 8786684

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room door not tight fitting/self closing
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cups and portion cups without handles used to dispense food from bulk pans inside walk in.(Parmesan cheese/mozzarella cheese) Corrected On-Site
  • 36-36-4:Basic - Ceiling tiles missing inside kitchen **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna steaks inside walk-in cooler
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. -walk in cooler racks
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door/frame inside kitchen in disrepair
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door -cookline surrounding equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -section of tile near area at end of cookline near dish machine Floors not maintained smooth and durable. -inside walk in cooler
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -liquid margarin, other bottled food products on floor on cook line
  • 08B-36-4:Basic - Food prepared in a location that is exposed to splash/debris/dust. -expo line in front of drink dispenser, exposed insulation above prep area from exposed ceiling tiles Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -threshold above hand sink in exposed area
  • 35B-02-4:Basic - Pest control device installed over food preparation area. -on cook line, attached to electrical lines above the prep area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 119F in hot holding steam well, employee reheated to 165F for hot holding above 135F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ladle inside hand sink in expo area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef inside 1/6 pan in walk in

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8669347

  • N/A:No Violations Were Observed

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8624641

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic mixed with fresh chopped garlic, 68F. Manager replaced with fresh batch, advised to use 4 hour time as public health control. - From follow-up inspection 2024-05-07: Not observed during callback inspection **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared ani tuna, not identified on menu with consumer advisory Warning - From follow-up inspection 2024-05-07: -seared ahi tuna with no consumer advisory located on menu. Menu items served raw/undercooked must be disclosed with consumer advisory. Time extended 7 days to verify compliance. **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8625191

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8457143

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -inside walk in cooler
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pickle buckets inside walk in
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters at pizza oven -exterior of white bin next to pizza oven
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -partially cooked chicken wings stored above condiments, cheesecake inside walk in cooler. Employee corrected
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic mixed with fresh chopped garlic, 68F. Manager replaced with fresh batch, advised to use 4 hour time as public health control.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared ani tuna, not identified on menu with consumer advisory Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce, cooked pasta inside walk in cooler

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8390880

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top plates not inverted with some debris on food contact side. Manager sent to dish pit
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near walk in
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under stove/cookline equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk in freezer
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -cutting board at end
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit up front containing milk for bar use. All coolers that contain food that requires to be temperature control must have ambient temperature thermometer in a conspicuous location
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving on cook line -shelving at entrance to front near dish pit
  • 14-34-4:Basic - Slicer blade with rust that has pitted the surface
  • 29-49-6:Basic - Standing water in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk salt container
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10-25ppm chlorine. Employee checked sani bottle. Corrected to 50ppm during inspection Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -handling soiled dishes with gloves requires handwashing step before donning new gloves to handle clean equipment
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies above prep table around manager prepping produce
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -manager paid license fees during inspection **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gallon of milk inside small coca cola cooler up front, employee states used in bar. 55F unknown period of time. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer tablet bottle stored above hot holding equipment on shelf. Manager moved -window cleaner hanging above clean plates on rack near warewashing area Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside, hose bib on wall near back door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer, area above bowl. -can opener blade -soda gun in tiki bar -blender
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees who are not covered under food handler training
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna inside walk in cooler
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -tiki bar hand sink