JERRY'S PIZZA & ITALIAN REST
33 INLET HARBOR RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/10/2025
High Priority
3
Intermediate
3
Basic
15
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill **Warning**
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above lowboy cooler/multi use prep surface **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. **Warning**
- 14-42-4:Basic - Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. **Warning**
- 36-36-4:Basic - Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Admin Complaint**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell stored above butter inside walk in cooler **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grill**Warning** -manager had employees move equipment, began cleaning floors **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced cheese pizza, manager added time from 30 minutes prior. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ladle inside hand sink in expo area **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip. **Warning**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade **Warning**
Food safety inspection conducted on 4/10/2025 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 24-03-4:Basic - - From initial inspection : Basic - Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Admin Complaint** - From follow-up inspection 2025-04-10: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grill**Warning** -manager had employees move equipment, began cleaning floors **Admin Complaint** - From follow-up inspection 2025-04-10: -1 dropping underneath pizza oven on cook line. Manager cleaned up during callback inspection -1 dropping on floor behind dish machine inside kitchen -manager immediately cleaned up during inspection. -rechecked line after cleaning, no other droppings observed. **Time Extended** **Corrected On-Site**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 11/16/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room door not tight fitting/self closing
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cups and portion cups without handles used to dispense food from bulk pans inside walk in.(Parmesan cheese/mozzarella cheese) **Corrected On-Site**
- 36-36-4:Basic - Ceiling tiles missing inside kitchen **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna steaks inside walk-in cooler
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler racks
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door/frame inside kitchen in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door -cookline surrounding equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -section of tile near area at end of cookline near dish machine Floors not maintained smooth and durable. -inside walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -liquid margarin, other bottled food products on floor on cook line
- 08B-36-4:Basic - Food prepared in a location that is exposed to splash/debris/dust. -expo line in front of drink dispenser, exposed insulation above prep area from exposed ceiling tiles **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. -threshold above hand sink in exposed area
- 35B-02-4:Basic - Pest control device installed over food preparation area. -on cook line, attached to electrical lines above the prep area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 119F in hot holding steam well, employee reheated to 165F for hot holding above 135F **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ladle inside hand sink in expo area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef inside 1/6 pan in walk in
Food safety inspection conducted on 11/16/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).