HO DADDY O'S SURF CREAM LLC
South Atlantic Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: 3634437
Inspection Date: 2/22/2025
Inspection #: Visit ID: 8739871
- 25-18-4:Basic - Single-service articles improperly stored. In storage room in back -case of hot drink cups -sleeves of paper food trays Single-service articles stored in toilet room. -hot dog trays -napkins -plastic drink lids Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical unlabeled above 3 compartment sink, manager added label Corrected On-Site
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8361308
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of water bottles on floor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays, hot dog wrappers Corrected On-Site
- 29-46-4:High Priority - Hose attached to dipperwell faucet eliminating required air gap.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45F inside top section of makeline cooler with inadequate depth of pan to maintain 41F or below, employee relocated to cooler **Corrective Action Taken**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. -milk, employee on site did not know date opened. Advised to date mark milk from when opened.
- 41-27-4:High Priority - sanitizer solution exceeds the maximum concentration allowed. -quat sanitizer 500+ppm
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, see stop sale
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -employee could not locate certificate. Prior date provided from history. Advise person in charge that operators manager certification expires 5-2-2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -milkshake station Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical in unlabeled spray bottle above 3 compartment sink Corrected On-Site