YELLOW YOLK
3200 E ATLANTIC BLVD BLDG A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8843134
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sinks on cook line blocked with trash can and table. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line used to fill up bucket of water
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Only Quaternary test strips available for dish machine Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cook line, eggs held for four hours, no written plan. Emailed operator Time S a Public Health Control form
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area, two spray bottles containing sanitizer and degreaser not labeled
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8740612
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted license Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line squeeze bottles not labeled with common name
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw smoked salmon stored over ready to eat ham Operator moved salmon to lower shelf Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with bucket at dish machine
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quatnary strips used to check sanitizer at dish machine.
Inspection Date: 2/19/2024
Inspection #: Visit ID: 7938196
- N/A:No Violations Were Observed