DirtyFLRestaurant Inspection Data

WINGSTOP RESTAURANT W204

Health inspection records show WINGSTOP RESTAURANT W204 in POMPANO BEACH has 7 inspections with a food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

1700 NE 23 ST UNIT 109

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10906604

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. At front cook line by reach in cooler, standing water on floor. Employee moped up standing water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At counter by soda machine, wet wiping cloth stored on counter. Operator moved cloth to bucket

2/14/2025· 1y ago

Visit ID: 10779525

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8841594

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on vent and floor

7/26/2024· 1y 7mo ago

Visit ID: 8735020

Met Inspection Standards

2 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by three compartment sink. Employee moped up water Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator. Printed out and posted Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Printed out and postered Corrected On-Site

12/27/2023· 2y 2mo ago

Visit ID: 8533217

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-27: No proof Admin Complaint

10/23/2023· 2y 4mo ago

Visit ID: 8456940

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, ice build up on floor. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer, Raw chicken wings (50F - Cold Holding). Operator stated wings out for less than 1 hour, witch ice bag on top, not covering all wings. Operator put back into cooler to chill back down to 41°F. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/27/2023· 2y 7mo ago

Visit ID: 8356814

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table in kitchen removed Corrected On-Site