DirtyFLRestaurant Inspection Data

WESTLAKE EATERY & BV'S WINE BAR

Food safety records indicate WESTLAKE EATERY & BV'S WINE BAR in POMPANO BEACH has 5 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

Lakeside Circle
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10901749

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, utensils in standing water 78°F. Operator moved to hot table Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep area, raw tuna stored over ready to eat vegetables. Operator moved raw tuna to bottom shelf. In front line, raw salmon and burgers stored over ready to eat Vegetables. Operator reversed items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back prep area, cutting koalas soiled with food debris. Can opener in prep area has accumulated food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter, handwashing sink blocked with trash can. Operator moved trash can Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 10767354

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 10703767

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table table employee beverage stored on prep table.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In grab and go cooler by cash register, wraps, fruit and salads do not have proper labels including address and prep date.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut melon (45F - Cold Holding); cut watermelon (45F - Cold Holding); cantaloupe (50F - Cold Holding) 10am 43 46F @ 10:40 overstated held less than 2 hours. Moved items to walk in cooler. Held less than 2 hours. By soda station, butter pads (65F - Cold Holding) held less than 2 hours
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On prep line hand sink blocked by trash can
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for smoked salmon. Emailed to operator to post.

10/24/2024· 1y 4mo ago

Visit ID: 8788609

Met Inspection Standards

2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, standing water 68°F with utensils. Operator turned on warmer **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked in prep kitchen by brooms and large metal shelves
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/8/2024· 2y 2mo ago

Visit ID: 8565556

Met Inspection Standards
  • N/A:No Violations Were Observed