DirtyFLRestaurant Inspection Data

WENDYS PO 1

With 9 documented inspections, WENDYS PO 1 in POMPANO BEACH has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 9 reports on file

65 FLORIDA TURNPIKE, POMPANO BEACH SERVICE PLAZA MM

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13476615

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container or raw shell eggs stored on shelf above container of cooked chicken. Manager retrained associate and reorganized. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs stored in container in reach in cooler with cracks. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided paper towels. Corrected On-Site Warning

7/29/2025· 7mo ago

Visit ID: 10899675

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris at cookline in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Warning

12/13/2024· 1y 2mo ago

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop heads stored in mop sink drain in ware washing area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soda in hand sink basin at front counter.

7/18/2024· 1y 7mo ago

1 basic

  • 36-73-4:Basic - Floor soiled has accumulation of debris around fryers and cook line equipment.

4/22/2024· 1y 10mo ago

Visit ID: 8376305

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by walk in freezer.

2/20/2024· 2y ago

Visit ID: 8615471

Met Inspection Standards

2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on floors under front counter and under equipment in kitchen. Warning - From follow-up inspection 2024-02-20: Floor soiled/has accumulation of debris on floors under front counter and under equipment in kitchen. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning at the hood above cookline in kitchen. Warning - From follow-up inspection 2024-02-20: Light not functioning at the hood above cookline in kitchen. **Time Extended**

2/19/2024· 2y ago

Visit ID: 8614793

Follow-up Inspection Required

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored with single serve lids at the front counter. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris on floors under front counter and under equipment in kitchen. Warning
  • 36-62-4:Basic - Light not functioning at the hood above cookline in kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the front counter. Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Single serve syrup stored in container with spilled syrup at the front counter. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One live small flying insect flying near front service counter. 2. Five live small flying insects resting on wall around handsink at front counter. Admin Complaint

12/1/2023· 2y 3mo ago

Visit ID: 8562238

Met Inspection Standards
  • N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8559819

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located by the dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. 1. Bottom of reach in freezer in warewash area. 3. Reach in freezer door gaskets in warewash area. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomato (58F), sliced cheese (50F), Chopped boiled egg (47F), and grilled chicken (48F) at 11:00am. All foods prepared or portioned today at 7:30am per operator. Monitored until 11:20am with no temperature changes. Operator placed items in walk in freezer to quick chill. **Corrective Action Taken** Warning