WENDYS PO 1
65 FLORIDA TURNPIKE, POMPANO BEACH SERVICE PLAZA MM
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop heads stored in mop sink drain in ware washing area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soda in hand sink basin at front counter.
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-73-4:Basic - Floor soiled has accumulation of debris around fryers and cook line equipment.
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by walk in freezer.
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on floors under front counter and under equipment in kitchen. Warning - From follow-up inspection 2024-02-20: Floor soiled/has accumulation of debris on floors under front counter and under equipment in kitchen. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning at the hood above cookline in kitchen. Warning - From follow-up inspection 2024-02-20: Light not functioning at the hood above cookline in kitchen. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored with single serve lids at the front counter. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris on floors under front counter and under equipment in kitchen. Warning
- 36-62-4:Basic - Light not functioning at the hood above cookline in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the front counter. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Single serve syrup stored in container with spilled syrup at the front counter. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One live small flying insect flying near front service counter. 2. Five live small flying insects resting on wall around handsink at front counter. Admin Complaint
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located by the dry storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. 1. Bottom of reach in freezer in warewash area. 3. Reach in freezer door gaskets in warewash area. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomato (58F), sliced cheese (50F), Chopped boiled egg (47F), and grilled chicken (48F) at 11:00am. All foods prepared or portioned today at 7:30am per operator. Monitored until 11:20am with no temperature changes. Operator placed items in walk in freezer to quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).