DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in POMPANO BEACH has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

2700 DR MARTIN LUTHER KING BLVD, POMPANO BEACH 33069

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 13458321

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box of hamburger buns stored on the floor in walk-in freezer. Operator elevated. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of hard boiled eggs the handle in contact with the eggs walk-in cooler shelf.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site

7/11/2025· 8mo ago

Visit ID: 13457930

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2025· 8mo ago

Visit ID: 10933377

Follow-up Inspection Required

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door hanging by one hinge. Operator repairing during inspection. **Corrective Action Taken** Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of chopped hard boiled egg the scoop in contact with eggs in walk-in cooler. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 flying insects flying around prep table located by three compartment sink outside mop area room Observed 5 flying insect in dining area. Admin Complaint

11/6/2024· 1y 4mo ago

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed handle on walk-in cooler broken.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 50 Ppm . Operator changed quaternary solution rechecked 300 Ppm Corrected On-Site

8/23/2024· 1y 6mo ago

1 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with long braids engaging in food preparation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on hoshizaki reach in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name on take out window
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ultra pasteurized creamer (50F - Cold Holding) in reach in cooler in cardboard box per operator taken from walk in cooler and placed in reach in the morning. Held out of temperature less four hours.not portion or prepared today operator moved to walk in cooler. **Corrective Action Taken**

2/1/2024· 2y 1mo ago

Visit ID: 8477321

Met Inspection Standards

1 high, 4 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed a/c unit leaking at walk-in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over cheese in walk-in cooler. Operator moved. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket. Operator hung mop up. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar not in original packaging not labeled with common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese at 47F make table at prep area; as per operator cheese was placed in cooler 4 hours prior. Foods not prepped or portioned today. Operator iced down cheese. Observed sliced American cheese @41F at 3PM. Corrected On-Site Repeat Violation

8/18/2023· 2y 6mo ago

Visit ID: 8362095

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ultra pasteurized half and half (50°F - Cold Holding). Operator stated not prepped or portioned today, being held double panned in cold well for 2 hours, moved to reach in cooler. **Corrective Action Taken**