WENDY'S

2700 DR MARTIN LUTHER KING BLVD, POMPANO BEACH 33069

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

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Nearby Locations

1280 SW 26 AVE #11

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All Inspection Reports

Inspection on 11/6/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed handle on walk-in cooler broken.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 50 Ppm . Operator changed quaternary solution rechecked 300 Ppm Corrected On-Site
Health Inspector (2024-11-06)
2024-11-06
★★★★½ 5.0/5
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/23/2024

High Priority
1
Intermediate
0
Basic
3
Total
4

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with long braids engaging in food preparation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on hoshizaki reach in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name on take out window
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ultra pasteurized creamer (50F - Cold Holding) in reach in cooler in cardboard box per operator taken from walk in cooler and placed in reach in the morning. Held out of temperature less four hours.not portion or prepared today operator moved to walk in cooler. **Corrective Action Taken**
Health Inspector (2024-08-23)
2024-08-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 2/1/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Observed a/c unit leaking at walk-in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over cheese in walk-in cooler. Operator moved. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket. Operator hung mop up. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar not in original packaging not labeled with common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese at 47F make table at prep area; as per operator cheese was placed in cooler 4 hours prior. Foods not prepped or portioned today. Operator iced down cheese. Observed sliced American cheese @41F at 3PM. Corrected On-Site Repeat Violation
Food Inspector #8477321
2024-02-01
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 8/18/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ultra pasteurized half and half (50°F - Cold Holding). Operator stated not prepped or portioned today, being held double panned in cold well for 2 hours, moved to reach in cooler. **Corrective Action Taken**
Food Inspector #8362095
2023-08-18
★★★½☆ 4.0/5
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).