WENDY'S

WENDY'S in POMPANO BEACH has 7 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1840 East Atlantic Boulevard

Pompano Beach, Florida, 33060

Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13510981

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at front counter soiled with dust and black substance. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee portioning food on cook line without wearing hair restraint. Advised employee to put on hair restraint. Employee left cook line. **Corrective Action Taken**

9/3/2025· 6mo ago

Visit ID: 10935234

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line in kitchen, ceiling tiles and vent spiked with dust
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At three compartment sink, plastic containers wet nesting

6/17/2025· 8mo ago

Visit ID: 10861349

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter, vents spiked with dust Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. At walk in cooler, multiple floor tiles cracked and in disrepair .

10/14/2024· 1y 4mo ago

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By two compartment sink, ceiling vents soiled.
08B-38-4:Basic - Food stored on floor. At front counter, boxes of sauce packets stored on floor. Operator moved to shelf Corrected On-Site

7/8/2024· 1y 8mo ago

2 int

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. Operator posted Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Operator posted Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8450208

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, butter (50F - Cold Holding); garlic butter (48F - Cold Holding). Items being held in double pans for cold holding. Operator stated items here being held less than two hours. Removed from double pans and put into cooler to reach 41°F or below. **Corrective Action Taken**

7/20/2023· 2y 7mo ago

Visit ID: 8356052

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach in freezer Storing chicken
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in freezer unclean on bottom shelf
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon water 115F at steam table