WENDY'S 11454
With 9 documented inspections, WENDY'S 11454 in POMPANO BEACH has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 9 reports on file
1190 Northeast 23rd Street
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 9 health inspection reports
All Inspection Reports
2/2/2026· 1mo ago
Visit ID: 13585968
Met Inspection Standards- N/A:No Violations Were Observed
12/2/2025· 3mo ago
Visit ID: 13474711
Follow-up Inspection Required1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/2025. Warning
7/28/2025· 7mo ago
Visit ID: 10940714
Met Inspection Standards2 basic
11/1/2024· 1y 4mo ago
7/1/2024· 1y 8mo ago
1 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
12/6/2023· 2y 3mo ago
Visit ID: 8566297
Met Inspection Standards1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, two boxes of French fries stored on floor. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area, old labels on clean containers. Operator removed old labels. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink on cook line, metal container in sink. Operator removed. Corrected On-Site
10/23/2023· 2y 4mo ago
Visit ID: 8462142
Met Inspection Standards1 int
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cash registers, no paper towels. Operator replaced. Corrected On-Site
8/9/2023· 2y 7mo ago
Visit ID: 8461602
Met Inspection Standards- N/A:No Violations Were Observed
8/2/2023· 2y 7mo ago
Visit ID: 8374004
Follow-up Inspection Required2 high, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three Employee observed handling food Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink set up. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (119F - Hot Holding) in hot holding unit next to drive thru. Unit not turned on. Operator states food out less than four hours. Voluntarily discarded **Corrective Action Taken** Repeat Violation Admin Complaint