VINHUS RESTAURANT AND GRILL
2201 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employees open beverage stored on cutting board. Operator removed beverage **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm. Operator set up three compartment sink for wash rinse sanitize. **Corrective Action Taken** **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler on cook line, unwashed tomatoes stored on same container as raw steaks **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In reach in cooler on cook line, clam tag removed from container before last one used. Chef put tag back with clams **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
6
Basic
2
Total
9
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, standing water 89°F with utensils. Operator removed **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw pork stored over unwashed vegetables. Operator moved pork to bottom shelf **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated either last dater served. Discussed with operator about dating with last date served **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by mop sink blocked with mop head. Operator removed **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink at cook line, battery dead in dispenser. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by mop sink so soap provided. Operator provided soap **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).