DirtyFLRestaurant Inspection Data

VINHUS RESTAURANT AND GRILL

VINHUS RESTAURANT AND GRILL has 5 health inspections on file for its POMPANO BEACH location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

2201 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10894172

  • 21-05-5:Basic - Cloth used as a food-contact surface. On cook line in reach in cooler, table cloth used to cover raw clams. Operator removed In reach in cooler by back door, table cloth used to cover unwashed broccoli and. Operator removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, tuna in vacuums seal package not removed from package before defrost. Operator said defrosting less than one hour. Removed from package.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone stored on cutting boards Tuna on cook line. Operator removed item.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, Rae beef stored a live unwashed green peppers. Operator moved beef to lower shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line , cutting birds soiled with food debris and deep cut marks.

Inspection Date: 2/6/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employees open beverage stored on cutting board. Operator removed beverage Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm. Operator set up three compartment sink for wash rinse sanitize. **Corrective Action Taken** Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler on cook line, unwashed tomatoes stored on same container as raw steaks Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In reach in cooler on cook line, clam tag removed from container before last one used. Chef put tag back with clams Corrected On-Site Warning

Inspection Date: 12/4/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2024

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, standing water 89°F with utensils. Operator removed Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler, raw pork stored over unwashed vegetables. Operator moved pork to bottom shelf Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated either last dater served. Discussed with operator about dating with last date served Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by mop sink blocked with mop head. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink at cook line, battery dead in dispenser. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by mop sink so soap provided. Operator provided soap Corrected On-Site Warning