UNIQUE PARK RESTAURANT LLC
3521 NW 8 AVE #10
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving and bottom interior of reach in freezer in kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell stored above cooked rice. Operator reorganized. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used a lining on bottom shelf of cleaned utensil storage rack opposite ware wash sink in kitchen.
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen and prep areas. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in kitchen and at bar. Operator posted signs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1, Hood filters above cook line in the kitchen.
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Below faucet next to ware wash sink in kitchen.
- 14-20-4:Basic - Ripped tin foil used as shelf cover on cleaned utensil storage rack opposite the ware wash sink in the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cook line in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed tray of raw shell eggs stored on rack above cooked chicken in the walk in cooler. Operator reorganized. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink located at the bar. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at hand sink located at the bar. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).