DirtyFLRestaurant Inspection Data

UNIQUE PARK RESTAURANT LLC

3521 NW 8 AVE #10

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving and bottom interior of reach in freezer in kitchen. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell stored above cooked rice. Operator reorganized. Corrected On-Site

Inspection Date: 7/25/2024

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used a lining on bottom shelf of cleaned utensil storage rack opposite ware wash sink in kitchen.
  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen and prep areas. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in kitchen and at bar. Operator posted signs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1, Hood filters above cook line in the kitchen.
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Below faucet next to ware wash sink in kitchen.
  • 14-20-4:Basic - Ripped tin foil used as shelf cover on cleaned utensil storage rack opposite the ware wash sink in the kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cook line in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed tray of raw shell eggs stored on rack above cooked chicken in the walk in cooler. Operator reorganized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink located at the bar. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at hand sink located at the bar. Operator provided soap. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8613209

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen and prep areas. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. 1. Standing water on floor under hand sink by back exit door. 2. Standing water on the floor next to cookline in kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. 1. Observed several pans of frozen meats stored uncovered in the reach in freezer. 2. Several buckets of food already cooled to 41F or below stored uncovered in the walk-in cooler, cooked collards, spaghetti, black beans, chicken, and beef.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on can opener stored on food prep table in prep area.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8612929

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles throughout kitchen and food prep areas. Warning - From follow-up inspection 2024-02-16: Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles throughout kitchen and food prep areas **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 1. Floor tiles cracked and holes in the floor throughout kitchen and dining area. Warning - From follow-up inspection 2024-02-16: Floor tiles missing and/or in disrepair. 1. Floor tiles cracked and holes in the floor throughout kitchen and dining area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline in the kitchen. Warning - From follow-up inspection 2024-02-16: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline in the kitchen. **Time Extended**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8377657

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles throughout kitchen and food prep areas. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1. 2 dead roaches under food prep sink in kitchen. Operator removed, cleaned, and sanitized area. Corrected On-Site Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in kitchen, underneath food prep table at cook line. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 1. Floor tiles cracked and holes in the floor throughout kitchen and dining area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer in the kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline in the kitchen. Warning
  • 24-11-4:Basic - Plates not properly protected to prevent contamination. Cleaned plates on bottom shelf of utensil rack soiled in prep area. Operator removed and rewashed plates. Corrected On-Site Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on clean utensil storage rack in kitchen. Warning
  • 08B-12-5:Basic - Stored food not covered. Several buckets of food on shelves in the walk-in cooler, already cooled to 41F or below stored uncovered, fried chicken, gravy, soup, cooked spinach, and cooked pork. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two large pots of frozen chicken thawing on bottom shelf of food prep table in prep area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt stored in bowl under food prep table in kitchen, not labeled. Operator labeled salt. Corrected On-Site Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed "plastic to go bags"in direct contact with frozen raw meats in reach in freezer in kitchen. Warning
  • 35A-09-4:High Priority - Presence of insects or other pests. One roach casing in kitchen. Operator removed, cleaned and sanitized area. Corrected On-Site Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed vegetables in walk in cooler. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Uncovered pan of ground beef patty stored over uncovered pan of raw fish in reach in freezer in kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. 1 live roach on floor in front of cleaned plate rack in kitchen. 2. 1 live roach on floor underneath food prep sink in kitchen. Operator killed, cleaned and sanitized area. Corrected On-Site Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer solution 200+ ppm. Operator remade and tested at 100ppm. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade on can opener in kitchen. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the back door. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the chemical storage rack by triple sink in kitchen. Operator labeled degreaser. Corrected On-Site Warning