THE SAMICH SHOP

Name: THE SAMICH SHOP
Address: 2500 N POWERLINE RD #1, POMPANO BEACH, FL, 33069, US
Rating: 2.1

2500 N POWERLINE RD #1

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by make table.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Underneath three compartment sink. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in single door glass reach in raw ground pork over whole romaine lettuce. Operator stored properly Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to package of ranch dressing and over whole red onions on dry storage shelf. Operator stored properly. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution 200+ Ppm. Operator diluted solution rechecked 100 Ppm. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salad storage bucket bucket surface soiled with grease, food debris, dirt, slime or dust. Exterior of salad storage bucket bucket
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on flip top cutting board
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice pepper jack (44F - Cold Holding) stored in shallow pan above line in flip top cooler. Per operator cheese brought from below flip top to top part. not portion or prepared today. Rechecked 42F Corrected On-Site

Inspection #: Visit ID: 8494488

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wipe clothes on prep table at back area not in sanitizing solution. Operator placed in sanitizing bucket. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Observed prescription medication above prep area at back kitchen area. Operator removed. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during the inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad in reach-in cooler not date marked. As per operator, tuna was made 2 days prior. Operator placed date on container. Corrected On-Site

Inspection #: Visit ID: 8352596

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dressing storage bucket soiled with grease/food debris.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At kitchen; Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced provolone (56°F - Cold Holding). Item being held on top of lidded pans in make top. Operator stated not prepared or portioned today, being held in flip top cooler 1 hour, moved to reach in cooler. **Corrective Action Taken**