THE SAMICH SHOP
2500 N POWERLINE RD #1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by make table.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Underneath three compartment sink. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in single door glass reach in raw ground pork over whole romaine lettuce. Operator stored properly **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to package of ranch dressing and over whole red onions on dry storage shelf. Operator stored properly. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution 200+ Ppm. Operator diluted solution rechecked 100 Ppm. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salad storage bucket bucket surface soiled with grease, food debris, dirt, slime or dust. Exterior of salad storage bucket bucket
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on flip top cutting board
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice pepper jack (44F - Cold Holding) stored in shallow pan above line in flip top cooler. Per operator cheese brought from below flip top to top part. not portion or prepared today. Rechecked 42F **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).