DirtyFLRestaurant Inspection Data

THE SAMICH SHOP

Based on 4 health inspections, THE SAMICH SHOP in POMPANO BEACH has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 4 reports on file

2500 N POWERLINE RD #1

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/4/2024· 1y 4mo ago

3 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by make table.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Underneath three compartment sink. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in single door glass reach in raw ground pork over whole romaine lettuce. Operator stored properly Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to package of ranch dressing and over whole red onions on dry storage shelf. Operator stored properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution 200+ Ppm. Operator diluted solution rechecked 100 Ppm. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/22/2024· 1y 6mo ago

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salad storage bucket bucket surface soiled with grease, food debris, dirt, slime or dust. Exterior of salad storage bucket bucket
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on flip top cutting board
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice pepper jack (44F - Cold Holding) stored in shallow pan above line in flip top cooler. Per operator cheese brought from below flip top to top part. not portion or prepared today. Rechecked 42F Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8494488

Met Inspection Standards

2 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wipe clothes on prep table at back area not in sanitizing solution. Operator placed in sanitizing bucket. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed prescription medication above prep area at back kitchen area. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during the inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad in reach-in cooler not date marked. As per operator, tuna was made 2 days prior. Operator placed date on container. Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8352596

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dressing storage bucket soiled with grease/food debris.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At kitchen; Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced provolone (56°F - Cold Holding). Item being held on top of lidded pans in make top. Operator stated not prepared or portioned today, being held in flip top cooler 1 hour, moved to reach in cooler. **Corrective Action Taken**