THE ROOFTOP AT POMPANO PIER

THE ROOFTOP AT POMPANO PIER maintains a 3.8/5 food safety rating based on 5 health department inspections in POMPANO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

200 North Ocean Boulevard

Pompano Beach, Florida, 33062

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10908720

Met Inspection Standards

1 high, 1 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. In dry storage area, to go containers stored on floor.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw burger patty's stored over cooked chicken wings. Operator moved raw items to bottom shelf Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks, no paper towels provided. Operator provided paper towels.

12/2/2024· 1y 3mo ago

Visit ID: 8878548

Met Inspection Standards

N/A:No Violations Were Observed

9/3/2024· 1y 6mo ago

Visit ID: 8753215

Met Inspection Standards

1 high, 1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage, cups used to dispense panko and salt. Operator removed Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over ready to eat French fries. Operator moved fish below fries. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both flip top coolers, soiled with food debris

1/29/2024· 2y 1mo ago

Visit ID: 8544519

Met Inspection Standards

3 int

01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink in kitchen Operator supplied towels No paper towels at hand wash sink at bar. Operator sullied Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8366079

Met Inspection Standards

N/A:No Violations Were Observed