DirtyFLRestaurant Inspection Data

THE RABBIT HOLE POMPANO

THE RABBIT HOLE POMPANO maintains a 3.7/5 food safety rating based on 9 health department inspections in POMPANO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

2659 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13535623

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment closed at time of inspection. Opening in two hours to serve to customers. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Warning

9/30/2025· 5mo ago

Visit ID: 10902995

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, clean containers stored in handwashing sink. Employee removed items. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink in kitchen, hot water 83°F. Operator turned hot water heater up. Water now 93°F. Corrected On-Site

6/19/2025· 8mo ago

Visit ID: 10863609

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone stored on cutting board. Employee removed cellphone and sanitized area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection Corrected On-Site

11/8/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottles juices do not have address of establishment where packaged Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Packaged juice in reach in cooler for self serves does not have warning label. Package juice is not to be sold until warning label is posted on bottles. Warning

7/23/2024· 1y 7mo ago

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator renewed during inspection Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, rice (54F - Cold Holding); shredded cheese (45F - Cold Holding). Operator stated held less than one hour. Moved to different cooler to chill. **Corrective Action Taken**

11/28/2023· 2y 3mo ago

Visit ID: 8554188

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8552863

Follow-up Inspection Required

1 high, 1 int

  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils without washing hands upon returning to employee area. Educated employee on proper hand washing procedures when returning to kitchen after bathroom. Employee washed hands. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/3/2023· 2y 5mo ago

Visit ID: 8389432

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With pot, manager removed Corrected On-Site