THE HEN AND THE HOG
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket missing on walk in cooler door. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs placed on top of container of capers and container of chocolate morsels on top shelf of reach in cooler opposite cook line in kitchen. Operator reorganized. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon breakfast sandwich , poached eggs and Caesar salad dressing on menu. Caesar salad dressing made in house with raw shell eggs. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in dry storage area.
- 14-11-5:Basic - Equipment in poor repair. 1. Door gasket torn and missing in areas around walk in cooler door.
- 36-62-4:Basic - Light not functioning. One light not functioning at the hood above cook line in kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light observed not shielded at hood above cookline in kitchen. Operator removed bulb. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training provided by IFSEA, expired 7/31/24.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. Warning - From follow-up inspection 2024-05-21: Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. Warning - From follow-up inspection 2024-05-21: Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed damaged light shield in walk in cooler. Warning - From follow-up inspection 2024-05-21: Basic - Light shield damaged/in disrepair. Observed damaged light shield in walk in cooler. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink at the sink next to dish machine in kitchen. Warning - From follow-up inspection 2024-05-21: High Priority - Spray hose at dish sink lower than flood rim of sink at the sink next to dish machine in kitchen. **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
8
Intermediate
1
Basic
4
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning
- 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. Warning
- 36-62-4:Basic - Light not functioning. One light not functioning at hood above cook line in kitchen. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed damaged light shield in walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer, 0ppm. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked two raw shell eggs and then handled bread without handwashing. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose with gloves hand and then handled bread without handwashing. Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Approximately 35 rodent droppings observed at the front counter on bottom shelves next to cleaned cup and bowls. 2. Approximately 15 rodent droppings observed beneath reach in cooler and beneath hand sink, opposite the cook line in the kitchen. 3. Five rodent droppings observed on and under toilet paper on bottom shelf of storage rack in dry storage area. 4. Observed approximately 15 rodent droppings around water heater in dry storage area. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at the sink next to dish machine in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (47F), turkey (50F), and corned beef (48F) stored in two door reach in cooler opposite cook line in kitchen. Not prepared or portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (47F), turkey (50F), and corned beef (48F) stored in two door reach in cooler opposite cook line in kitchen. Not prepared or portioned today. See Stop Sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Corned beef 117F at cookline in kitchen, stored under no temperature control. Warning
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled and stored at the triple sink in the kitchen. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on fire extinguisher in dry storage area.
Food safety inspection conducted on 5/20/2024 revealed 14 total violations (8 high priority, 1 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 1. Delfield reach in cooler in the kitchen torn door gaskets. 2. Walk in cooler door gasket torn. 3. Perlick reach in cooler door gasket torn, near ware washing area. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Delfield reach in cooler in the kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Wait station reach in cooler gaskets. Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked two raw shell eggs then handled cleaned utensils without hand washing. Reviewed hand washing procedure with operator, employee washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn door gaskets on reach in cooler across the cookline in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris. Door gaskets on reach in cooler at the front counter.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored next to croutons in non Tcs cooler in the kitchen. Operator removed. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then removed cooked bacon from customers plate without Handwash or glove change. Reviewed Handwash procedures with operator.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth solution tested at over 200 ppm. Operator remade solution, tested at 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked with prep tables in the kitchen. Operator moved table over to make hand wash sink accessible. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).