THE HEN AND THE HOG
North Federal Highway
Pompano Beach, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket missing on walk in cooler door. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs placed on top of container of capers and container of chocolate morsels on top shelf of reach in cooler opposite cook line in kitchen. Operator reorganized. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon breakfast sandwich , poached eggs and Caesar salad dressing on menu. Caesar salad dressing made in house with raw shell eggs. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in dry storage area.
- 14-11-5:Basic - Equipment in poor repair. 1. Door gasket torn and missing in areas around walk in cooler door.
- 36-62-4:Basic - Light not functioning. One light not functioning at the hood above cook line in kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light observed not shielded at hood above cookline in kitchen. Operator removed bulb. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training provided by IFSEA, expired 7/31/24.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).