TALAY THAI
2515 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, unlabeled spray bottle containing degreaser not labeled. Operator labeled Corrected On-Site Warning - From follow-up inspection 2024-03-18: No evidence. **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing doors. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen by rice cooker, standing water 76°F with rice scoops. Operator reheated water to 140°F Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. On cook line in cooler drawer, raw chicken stored with ready to eat dumplings. Operator removed chicken. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, unlabeled spray bottle containing degreaser not labeled. Operator labeled Corrected On-Site Warning
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar, wet wiping cloth stored on cutting board. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar and bar, hand wash sinks blocked with cleaning supplies. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).