DirtyFLRestaurant Inspection Data

TACO STATION POMPANO INC

With 3 inspections documented, TACO STATION POMPANO INC maintains a 3.1/5 food safety rating in POMPANO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

3432 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10925957

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by prep area soiled with mold like substance
  • 08B-38-4:Basic - Food stored on floor. In prep area, iron stored on floor in black bins.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled surface on top of ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in coolers, raw beef stored above ready to eat chicken. Operator move beef to bottom shelf
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area, spray bottles not labeled with sanitizer

11/21/2024· 1y 3mo ago

Visit ID: 8825809

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen by steam table, standing water 70°F with utensils

7/10/2024· 1y 8mo ago

Visit ID: 8820834

Met Inspection Standards

1 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler, fresh cilantro stored in to go bag. Operator removed Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator