DirtyFLRestaurant Inspection Data

SUBWAY 47874

Health inspection records show SUBWAY 47874 in POMPANO BEACH has 3 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

2300 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10936079

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True three door freezer in storage area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Right door gasket on three door true reach in freezer is torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Right inside door of true reach in freezer has ice buildup. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep Area Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect inside garbage container in back kitchen area. Operator sealed bag with fly in trash and removed from kitchen. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken nuggets (44-45F - Cold Holding) low boy front counter per operator held in cooler overnight not portion or prepared today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (44-45F - Cold Holding) low boy front counter per operator held in cooler overnight not portion or prepared today. See stop sale Ambient temperature 45F operator lower temperature of low boy front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At the one sink front counter Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/11/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True reach in freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located above prep table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True three door reach in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located by prep table opposite walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf above prep sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and vinegar in squeeze bottles on front counter not labeled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter next to drink cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located next to prep sink. Front counter next to drink cooler Repeat Violation

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8343444

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under sanitizing section of three compartment sink, leaking water onto floor. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Saran Wrap and debris in hand washing sink, at front counter. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at back area hand washing sink no soap.