DirtyFLRestaurant Inspection Data

SPANX THE HOG BBQ AND SALOON

SPANX THE HOG BBQ AND SALOON has 5 health inspections on file for its POMPANO BEACH location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

147 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13457243

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on shelf with cans of beans and pasta in kitchen. Manager removed umbrella from shelf. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Advised employee on wearing hair restraints. Employee put on hair restraint. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles broken in front of deep fryers in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Container of onions stored on floor in walk in cooler. Manager placed onions on shelf. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deep fryers soiled with grease buildup.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cloth was placed in sanitizer bucket. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with wiping cloths stored on floor in kitchen. Manager placed bucket on table. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of marinara sauce dented on kitchen counter. Manager discarded. See Stop Sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/25. Operator was advised to acquire license , and current license was acquired at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, shredded cheese stored at (45F - Cold Holding); Cream (50F - Cold Holding) per operator, foods not prepped or portioned today. Foods held in unit for approximately 3 hours.Manager placed items in reach in and walk in coolers to quick chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for 4 employees.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared on Sunday ( 2 days ago), not date marked. Manager dated. Corrected On-Site

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10903542

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw burgers stored over ready to eat pretzels. Operator moved different cooler. Corrected On-Site

Inspection Date: 11/25/2024

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24 hours not date marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with trash can.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar no paper towels at one handwashing sink. Operator supplied paper towels.

Inspection Date: 9/12/2024

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk in cooler, floor tiles missing.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On expo line counter, standing water with utensils.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cook line, open employee drink stored with food to be served to customers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At bar, single serve plates stored improper behind counter. Stored not inverted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, sliced tomatoes (56F - Cold Holding) over stacking. Chef moved over stacked to bottom cooler to chill **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer by bathrooms not labeled with common name

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8551024

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles will oil and butter not labeled Operator labeled.