SMACKIN J'S DELI & GRILL
1301 W COPANS RD A1S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food tray in basin of Han sink in kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler in the kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to triple sink in ware wash area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board at flip top cooler in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Tuna (48F) and shredded chicken (50F) stored in reach-in cooler in kitchen. Not prepared or portioned today. Food stored overnight in unit per operator. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked potato (58F) and shredded cheese (60F) stored in flip top cooler at cook line in the kitchen. Placed in unit less than two hours ago per operator. Not prepared or portioned today. Operator moved to reach in cooler to quick chill to 41F or below. 2. Tuna (48F) and shredded chicken (50F) stored in reach-in cooler in kitchen. Not prepared or portioned today. Food stored overnight in unit per operator. See Stop Sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed frying pan stored in hand sink basin in kitchen. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on food prep table in prep area. Operator removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket, quaternary 0ppm. Operator remade and tested at 200ppm. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1.Employee beverage stored on cutting board on food prep table in kitchen. Operator removed. 2.Employee beverage observed inside flip top cooler with food for the public, in the kitchen. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at the cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on mustard squeeze bottle stored clean on clean utensil rack opposite ware wash sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth stored on food prep table in the kitchen. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 68F, held on food prep table under no temperature control. Prepared less than three hours ago per operator. Operator placed into reach in cooler to quick chill to 41F or below. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).