SAVEUR TROPICAL RESTAURANT
515 NE 24 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed shattered glass on one door of reach in cooler in prep area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on floor next to fryers in kitchen. **Repeat Violation** **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels, at hand sink in ware wash area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen whole fish thawing in standing water at the triple sink in ware wash area. **Warning**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash can in kitchen, prep, or ware wash area. No location to discard paper towels after drying hands at the hand sink. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind fryers at cookline in the kitchen. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box containing trays of raw shell eggs stored on shelf above cooked beef in walk-in cooler. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink in ware wash area. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxed yucca and boxed limes stored on floor in walk in cooler.
- 33-15-4:Basic - Garbage can located outside has no lid, observed near mop sink and adjacent to back exit door.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed large mound of trash stored in a broken enclosure next to the back exit door, observed soiled cardboard, food debris, and trash stored directly on the ground.
- 33-19-4:Basic - Garbage on the ground, along rear of building near back exit door.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels, in ware wash area.
- 29-20-5:Basic - Standing water around drain in mop sink located outside near back door.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened case of raw shell eggs stored over yucca in walk in cooler. Operator moved to another cooler. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet located outside.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired two weeks ago. Provided operator employee reporting agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).