SANDS HARBOR PATIO RESTAURANT & BAR
125 North Riverside Drive
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen, chlorine sanitizer 0 ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, rice 50°F. Operator stated held in cooler for less than two hours. Operator moved to freezer for quick chill **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish area, hand washing sink blocked with bucket. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, ice machine has accumulated mold like substance on front of machine. **Warning**
- 08B-38-4:Basic - Food stored on floor. In dry storage area, fryer oil stored on floor. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, utensils stored in standing water 92°F. Operator removed water. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At bar, high temp machine **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed potato's. Chef moved eggs to bottom shelf **Corrected On-Site** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. At bar, three compartment sink no hot water. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar, handwashing sink, no hot water. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).