SANDS HARBOR PATIO RESTAURANT & BAR
125 North Riverside Drive
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen, chlorine sanitizer 0 ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, rice 50°F. Operator stated held in cooler for less than two hours. Operator moved to freezer for quick chill Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish area, hand washing sink blocked with bucket. Warning
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, ice machine has accumulated mold like substance on front of machine. Warning
- 08B-38-4:Basic - Food stored on floor. In dry storage area, fryer oil stored on floor. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, utensils stored in standing water 92°F. Operator removed water. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At bar, high temp machine Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed potato's. Chef moved eggs to bottom shelf Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. At bar, three compartment sink no hot water. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar, handwashing sink, no hot water. Warning
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board at prep station by dish area. Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top cooler, cut tomatoes (50F - Cold Holding); homemade tomato sauce (50F - Cold Holding). Operator stated held in cooler less than two hours. Put into cooler to quick chill. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at both hand sinks in kitchen and in dish area. Operator replaced soap Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 50ppm. Kitchen Dishwasher (Chlorine 0ppm). Chemicals dispensed in incorrect order, operator corrected dispensing lines and primed machine, retested at chlorine 50ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double glass door low boy; cooked pasta (50°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler for 2 days. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; pico (50°F - Cold Holding); cooked onions (52°F). Operator stated not prepared or portioned today, being held in cooler 2 hours, moved to salad station flip top cooler. At Double glass door low boy; cooked pasta (50°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler for 2 days. See Stop Sale. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish area hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).